ChemInform Abstract: Mechanism of Peroxidase Oxidation. Substrate-Substrate Activation in Horseradish Peroxidase-Catalyzed Reactions

ChemInform ◽  
2010 ◽  
Vol 27 (26) ◽  
pp. no-no
Author(s):  
O. V. LEBEDEVA ◽  
N. N. UGAROVA
Biochemistry ◽  
1997 ◽  
Vol 36 (28) ◽  
pp. 8504-8513 ◽  
Author(s):  
Thierry Michon ◽  
Michel Chenu ◽  
Nicolas Kellershon ◽  
Michel Desmadril ◽  
Jacques Guéguen

Author(s):  
Anna A. Solovyeva ◽  
Thi Trinh Pham ◽  
Olga E. Lebedeva ◽  
Maria N. Ustinova

In this study, the oxidative destruction of bromophenol blue dye with hydrogen peroxide was carried out at pH 4.0-4.1 in the presence of a commercial horseradish peroxidase, as well as peroxidase isolated directly from horseradish roots (Armoracia rusticana). To determine peroxidase activity, a model reaction of the oxidation of phenol to quinone was used. With a dye concentration of 32.7 μM, the optimal concentration of hydrogen peroxide was 0.04 mM at peroxidase concentration of 1.15 nM. The optimal temperature of the enzymatic reaction was determined: at 23 °С for 10 min 90% of the dye was exposed to destruction. When the temperature rises to 50 °С, the reaction rate decreases, and the degree of destruction is 56% for the same time interval. It was shown that the initial rate of peroxidase oxidation of bromophenol blue follows Michaelis-Menten equation. The kinetic parameters of the enzymatic reaction were determined by linearizing Michaelis-Menten equation in Lineweaver-Burk coordinates. It was found that for the peroxidase oxidation reaction of bromophenol blue Michaelis constant and maximum rate were 42.7 μM and 57.5 μM·min–1, respectively. In this work, а high percentage of dye degradation was also achieved when using peroxidase isolated from horseradish roots. The experiments were conducted at a temperature of 30оС and pH 4.1. With the increase in the volume of the extract from 0.1 to 0.2 ml, the percentage decolorization increases from 75% to 90%. The results demonstrate the high degradation efficiency of bromophenol blue with the participation of the commercial horseradish peroxidase and peroxidase isolated from horseradish roots. Enzymatic oxidative degradation can be considered as an alternative to biodegradation.


2018 ◽  
Vol 3 (39) ◽  
pp. 10900-10904 ◽  
Author(s):  
Yunzhe Li ◽  
Zhen-Gang Wang ◽  
Huanrong Li ◽  
Baoquan Ding

2011 ◽  
Vol 57 (5) ◽  
pp. 544-553 ◽  
Author(s):  
T.V. Rogozhina ◽  
V.V. Rogozhin

Reactions of peroxidase oxidation of triftazine and thioproperazine have been investigated in the presence of horseradish peroxidase using steady state kinetic methods. It has been shown that phenothiazines are slowly oxidizable substrates for horseradish peroxidase. kcat and Km values have been determined in the range of pH from 4.5 to 7.5. The study of co-oxidation of phenothiazines and o-dianisidine (ODN) revealed that in the presence of aminazine and ODN in the reaction medium both substances follow sequential oxidation. ODN oxidation was not observed until full conversion of aminazine. At pH 4.5-5.5 thioproperazine bound to the enzyme-substrate complex and caused a nticompetitive inhibition of peroxidase. At pH>5.5 sequential substrate oxidation with preferential thioproperazine conversion occurred. In the range of pH from 4.5 to 7.5 triftazine did not influence ODN oxidation.


Materials ◽  
2021 ◽  
Vol 14 (15) ◽  
pp. 4301
Author(s):  
Antanas Zinovicius ◽  
Inga Morkvenaite-Vilkonciene ◽  
Almira Ramanaviciene ◽  
Juste Rozene ◽  
Anton Popov ◽  
...  

Scanning electrochemical microscopy enhanced by electrochemical impedance spectroscopy (SEIM) was applied to detect immobilized antibodies labelled with horseradish peroxidase (Ab-HRP). The localized HRP activity was investigated by the SEIM redox competition (RC-SEIM) mode using hydrogen peroxide as a substrate and hexacyanoferrate as a redox mediator. Electrochemical impedance shows to be related to the consumption of hydrogen peroxide at the ultramicroelectrode. For the evaluation of impedimetric results, an equivalent electric circuit was applied with solution resistance, double-layer capacitance, and charge-transfer resistance. These equivalent circuit characteristics depend on the distance between the sample and ultramicroelectrode, and the concentration of substrate. From the gathered data, the charge-transfer resistance appeared to be the parameter describing the behavior of HRP catalyzed reaction as it showed a linear dependence on H2O2 concentration. The RC-SEIM mode suitability for the studying of HRP catalyzed reactions and for the evaluation of Ab-HRP bound to the surface was demonstrated. Additionally, the applicability of RC-SEIM mode for the determination of Ab-HRP affinity bound to the target analyte was discussed.


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