ChemInform Abstract: FORMATION OF AROMATIC COMPOUNDS FROM CARBOHYDRATES. VII. REACTION OF D-GLUCOSE AND GLYCINE IN SLIGHTLY ACIDIC, AQUEOUS SOLUTION
1978 ◽
Vol 32b
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pp. 1-7
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1977 ◽
Vol 31b
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pp. 469-474
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1976 ◽
Vol 30b
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pp. 705-710
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1984 ◽
Vol 38b
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pp. 689-694
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1978 ◽
Vol 32b
◽
pp. 249-256
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