Biofumigation is a sustainable method of soil management in cash crop rotations that can increase soil organic matter (SOM), moderate soil pH, suppress weeds and soilborne pathogens through glucosinolates (GSL), and increase water infiltration. This 2-year (2011–13) field study evaluated four different Brassica crops for their biofumigant potential in a chile pepper rotation system in southern New Mexico. The four cultivars included: three mustards (Brassica juncea ‘Caliente 61’, ‘Caliente 199’, and ‘Pacific Gold’) and one broccoli (Brassica oleracea var. botrytis ‘Arcadia’). As a result of concerns that these mustards could be hosts for nematodes, a greenhouse study was conducted in the second year to evaluate the biofumigant crops for their southern root-knot nematode (Meloidogyne incognita, RKN) host suitability and their seedling establishment in the presence of RKN. In Year 1 (2011), conditions were ideal, which resulted in high mustard biomass production and, consequently, significantly higher SOM and lower pH than the bare soil control plots. However, there were no chile pepper yield differences among treatments. Conditions were much less favorable in Year 2 and the resultant poor biomass production did not cause an increase in SOM as seen in Year 1. In the RKN greenhouse study, broccoli was the least susceptible biofumigant crop. After one nematode generation (683 cumulative heat units), RKN populations were less than half of the original inoculum level on the broccoli. However, RKN populations increased in the presence of ‘Caliente 61’, ‘Caliente 199’, and ‘Pacific Gold’. Overall, broccoli produced lower biomass and lower GSL concentrations than the mustard treatments but may be a valuable crop for growers with nematode issues because RKN populations decreased in its presence. Based on high biomass production and high GSL concentration, ‘Caliente 199’ showed the most potential as a biofumigant crop for southern New Mexico.
Development of Bell Peppers with Resistance to the Southern Root-knot Nematode