scholarly journals Prostate functional magnetic resonance image analysis using multivariate curve resolution methods

2013 ◽  
Vol 28 (8) ◽  
pp. 672-680 ◽  
Author(s):  
José Manuel Prats-Montalbán ◽  
Roberto Sanz-Requena ◽  
Luis Martí-Bonmatí ◽  
Alberto Ferrer
Keyword(s):  
Image Analysis ◽  
Magnetic Resonance ◽  
Magnetic Resonance Image ◽  
Multivariate Curve Resolution ◽  
Functional Magnetic Resonance ◽  
Curve Resolution ◽  
Functional Magnetic Resonance Image

scholarly journals Prostate Diffusion Weighted-Magnetic Resonance Image analysis using Multivariate Curve Resolution methods

2015 ◽  
Vol 140 ◽  
pp. 43-48 ◽  
Author(s):  
E. Aguado-Sarrió ◽  
J.M. Prats-Montalbán ◽  
R. Sanz-Requena ◽  
L. Martí-Bonmatí ◽  
A. Alberich-Bayarri ◽  
...  
Keyword(s):  
Image Analysis ◽  
Magnetic Resonance ◽  
Magnetic Resonance Image ◽  
Multivariate Curve Resolution ◽  
Curve Resolution ◽  
Diffusion Weighted

Functional Magnetic Resonance Image Analysis of a Large-Scale Neurocognitive Network

NeuroImage ◽  
1996 ◽  
Vol 4 (1) ◽  
pp. 16-33 ◽  
Author(s):  
E.T. Bullmore ◽  
S. Rabe-Hesketh ◽  
R.G. Morris ◽  
S.C.R. Williams ◽  
L. Gregory ◽  
...  
Keyword(s):  
Image Analysis ◽  
Magnetic Resonance ◽  
Magnetic Resonance Image ◽  
Large Scale ◽  
Functional Magnetic Resonance ◽  
Functional Magnetic Resonance Image

scholarly journals What Do You Want to Eat? Influence of Menu Description and Design on Consumer’s Mind: An fMRI Study

Foods ◽  
2021 ◽  
Vol 10 (5) ◽  
pp. 919
Author(s):  
Diego Gómez-Carmona ◽  
Francisco Muñoz-Leiva ◽  
Alberto Paramio ◽  
Francisco Liébana-Cabanillas ◽  
Serafín Cruces-Montes
Keyword(s):  
Magnetic Resonance ◽  
Magnetic Resonance Image ◽  
Neuronal Response ◽  
Active Regions ◽  
The Other ◽  
Functional Magnetic Resonance ◽  
Functional Magnetic Resonance Image ◽  
Fmri Study ◽  
Image Technique

The main objective of this research was to analyse the active regions when processing dishes with a pleasant (vs. unpleasant) design and the effect of the previously read rational (vs. emotional) description when visualising the dish. The functional magnetic resonance image technique was used for the study. The results showed that participants who visualised pleasant vs. unpleasant dishes became active in several domains (e.g., attention, cognition and reward). On the other side, visualisation of unpleasant dishes activated stronger regions linked to inhibition, rejection, and related ambiguity. We found that subjects who read rational descriptions when visualising pleasant dishes activated regions related to congruence integration, while subjects who visualised emotional descriptions showed an increased neuronal response to pleasant dishes in the regions related to memory, emotion and congruence.

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