Quantitative analysis of tea using ytterbium-based internal standard near-infrared spectroscopy coupled with boosting least-squares support vector regression
2009 ◽
2019 ◽
Vol 86
(3)
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pp. 465-469
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2019 ◽
Vol 97
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pp. 224-228
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2019 ◽
Vol 218
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pp. 271-280
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2008 ◽
Keyword(s):
2018 ◽
Vol 2018
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pp. 1-8
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