Influence of pH and Salts on Partial Molar Volume of Lysozyme and Bovine Serum Albumin in Aqueous Solutions
Keyword(s):
Keyword(s):
1959 ◽
Vol 1
(1)
◽
pp. 1-11
◽
Keyword(s):
1971 ◽
Vol 243
(2)
◽
pp. 284-293
◽
Keyword(s):
2020 ◽
Vol 94
(1)
◽
pp. 152-157
Keyword(s):
2015 ◽
Vol 207
◽
pp. 164-170
◽
Keyword(s):
1972 ◽
Vol 45
(7)
◽
pp. 2100-2107
◽
Keyword(s):
1998 ◽
Vol 33
(3)
◽
pp. 283-296
◽
Keyword(s):
Keyword(s):