scholarly journals Effects of the functional Gpc‐B1 allele on soft durum wheat grain, milling, flour, dough and breadmaking quality

2021 ◽  
Author(s):  
Alecia M. Kiszonas ◽  
M. Itria Ibba ◽  
Jeffrey D. Boehm ◽  
Craig F. Morris
Keyword(s):  
Durum Wheat ◽  
Wheat Grain ◽  
Breadmaking Quality ◽  
Flour Dough ◽  
Grain Milling

Mineral composition of durum wheat grain and pasta under increasing atmospheric CO2 concentrations

2018 ◽  
Vol 242 ◽  
pp. 53-61 ◽  
Author(s):  
Romina Beleggia ◽  
Mariagiovanna Fragasso ◽  
Franco Miglietta ◽  
Luigi Cattivelli ◽  
Valeria Menga ◽  
...  
Keyword(s):  
Durum Wheat ◽  
Mineral Composition ◽  
Atmospheric Co2 ◽  
Wheat Grain ◽  
Co2 Concentrations ◽  
Atmospheric Co2 Concentrations

scholarly journals Cd concentration of durum wheat grain as influenced by soil salinity

2019 ◽  
pp. 97-100
Author(s):  
Faruk ÖZKUTLU ◽  
Şevket Metin KARA
Keyword(s):  
Durum Wheat ◽  
Soil Salinity ◽  
Wheat Grain

scholarly journals Non-Starch Polysaccharides in Durum Wheat: A Review

2020 ◽  
Vol 21 (8) ◽  
pp. 2933 ◽  
Author(s):  
Ilaria Marcotuli ◽  
Pasqualina Colasuonno ◽  
Yves S. Y. Hsieh ◽  
Geoffrey B. Fincher ◽  
Agata Gadaleta
Keyword(s):  
Durum Wheat ◽  
Dietary Fibre ◽  
Daily Intake ◽  
Quality Parameters ◽  
Current Status ◽  
Wheat Grain ◽  
Enhanced Absorption ◽  
Dietary Component ◽  
Glucan Synthesis ◽  
Physiological Benefits

Durum wheat is one of most important cereal crops that serves as a staple dietary component for humans and domestic animals. It provides antioxidants, proteins, minerals and dietary fibre, which have beneficial properties for humans, especially as related to the health of gut microbiota. Dietary fibre is defined as carbohydrate polymers that are non-digestible in the small intestine. However, this dietary component can be digested by microorganisms in the large intestine and imparts physiological benefits at daily intake levels of 30–35 g. Dietary fibre in cereal grains largely comprises cell wall polymers and includes insoluble (cellulose, part of the hemicellulose component and lignin) and soluble (arabinoxylans and (1,3;1,4)-β-glucans) fibre. More specifically, certain components provide immunomodulatory and cholesterol lowering activity, faecal bulking effects, enhanced absorption of certain minerals, prebiotic effects and, through these effects, reduce the risk of type II diabetes, cardiovascular disease and colorectal cancer. Thus, dietary fibre is attracting increasing interest from cereal processors, producers and consumers. Compared with other components of the durum wheat grain, fibre components have not been studied extensively. Here, we have summarised the current status of knowledge on the genetic control of arabinoxylan and (1,3;1,4)-β-glucan synthesis and accumulation in durum wheat grain. Indeed, the recent results obtained in durum wheat open the way for the improvement of these important cereal quality parameters.

How do conventional and organic management affect the healthy potential of durum wheat grain and semolina pasta traits?

2019 ◽  
Vol 297 ◽  
pp. 124884 ◽  
Author(s):  
Francesca Nocente ◽  
Ester De Stefanis ◽  
Roberto Ciccoritti ◽  
Stefano Pucciarmati ◽  
Federica Taddei ◽  
...  
Keyword(s):  
Durum Wheat ◽  
Wheat Grain ◽  
Organic Management

Concentration of N, P and K in leaves, straw and grain of wheat and barley as influenced by N and P fertilizers under semi-arid conditions

1980 ◽  
Vol 94 (3) ◽  
pp. 551-556 ◽  
Author(s):  
P. I. Orphanos ◽  
V. D. Krentos
Keyword(s):  
Durum Wheat ◽  
Fertilizer N ◽  
Wheat Grain ◽  
N Content ◽  
Arid Conditions ◽  
P Content ◽  
N Rates ◽  
Semi Arid ◽  
P Fertilizers

SummaryThe N, P and K contents of leaves, straw and grain of the durum wheat Kyperounda, the aestivum wheat Pitic 62 and Athenais barley under semi-arid conditions (150–400 mm) as influenced by N and P fertilizers are reported (N rates: 0–105 kg/ha; P rates: 0–26 kg/ha).Fertilizer N increased linearly the N content of the leaves, straw and grain as well as the K content of leaves and straw, but slightly reduced P content of the grain. Straw K content was increased relatively more in Athenais barley. Such increases of N and K content occurred beyond the N rates giving maximum grain and sheaf yields. Increased K content of the straw resulting from fertilizer N is wasteful where the straw is removed, and accelerates depletion of soil K. Durum wheat grain containing more than 2–8% N showed less than 6% yellow berry (mealy grains) but at lower N contents yellow berry could be high or low depending on location.Fertilizer P did not significantly influence the P content of any of the components analysed even though it increased grain and straw yields, particularly in the drier years.

A simple test to detect sulphur deficiency in wheat

1982 ◽  
Vol 33 (3) ◽  
pp. 443 ◽  
Author(s):  
R Moss ◽  
PJ Randall ◽  
CW Wrigley
Keyword(s):  
Phosphate Buffer ◽  
Colour Change ◽  
Simple Test ◽  
Wheat Grain ◽  
Colour Intensity ◽  
Breadmaking Quality ◽  
Sulphur Deficiency ◽  
Highly Correlated ◽  
Low Sulfur ◽  
Colour Classes

Wheat grain from sulfur-adequate plants remains straw yellow in colour when soaked in glutaraldehyde, but grain from sulfur-deficient plants turns brown or purplish brown. This observation is the basis of a proposed test to identify low-sulfur grain samples, and thus to identify sites requiring sulfur fertilizer. The colour formed during treatment with 4% glutaraldehyde in pH 6.8 phosphate buffer is ranked zero (no colour change), 1, 2 or 3 (maximum colour intensity). A glutaraldehyde score is then awarded on the basis of the percentage of grains in each of these four colour classes. Scores range from 0 to 300 with sulfur-deficient samples having scores > 100. The glutaraldehyde score was highly correlated with N/S ratio in the grain (v = 0.88***) and negatively correlated with percentage sulfur in the grain (r = -0.60** *). In a program to identify wheat-grain samples which are deficient in sulfur for breadmaking quality or yield, the glutaraldehyde test could be used in preliminary sorting to identify those samples requiring further testing.

Predictive statistical modelling of cadmium content in durum wheat grain based on soil parameters

2017 ◽  
Vol 24 (25) ◽  
pp. 20641-20654 ◽  
Author(s):  
Yoann Viala ◽  
Julien Laurette ◽  
Laurence Denaix ◽  
Emmanuelle Gourdain ◽  
Benoit Méléard ◽  
...  
Keyword(s):  
Durum Wheat ◽  
Statistical Modelling ◽  
Soil Parameters ◽  
Cadmium Content ◽  
Wheat Grain

Interpreting genotype × environment interactions for durum wheat grain yields using nonparametric methods

Euphytica ◽  
2007 ◽  
Vol 157 (1-2) ◽  
pp. 239-251 ◽  
Author(s):  
Reza Mohammadi ◽  
Abdolvahab Abdulahi ◽  
Reza Haghparast ◽  
Mohammad Armion
Keyword(s):  
Durum Wheat ◽  
Nonparametric Methods ◽  
Wheat Grain ◽  
Grain Yields
Sign in / Sign up

Export Citation Format

Share Document