What are the effects of an education and nutrition program for improving food and fluid intake among people with dementia?

2020 ◽  
Author(s):  
Sera Tort ◽  
Agustín Ciapponi
Keyword(s):  
Fluid Intake ◽  
Nutrition Program ◽  
People With Dementia ◽  
Food And Fluid Intake

scholarly journals Dying with dementia: most frequent symptoms. A review of the literature / Sterben mit Demenz: die häufigsten Symptome. Eine Literaturübersicht

2015 ◽  
Vol 2 (1) ◽  
pp. 49-63 ◽  
Author(s):  
Andrea Koppitz ◽  
Veronika Waldboth ◽  
Jutta Dreizler ◽  
Lorenz Imhof
Keyword(s):  
Fluid Intake ◽  
Continuous Process ◽  
Symptom Assessment ◽  
Cochrane Library ◽  
Review Of The Literature ◽  
Life Phase ◽  
Dementia Patients ◽  
People With Dementia ◽  
Restricted Mobility ◽  
Food And Fluid Intake

AbstractSensing, observing and interpreting the symptoms of persons suffering from dementia is very challenging. The difficulties lie in their restricted capacity to communicate and irregular transitions from a chronic-stable to an acute-critical condition both in the course of their symptoms and in the slow but continuous process of deterioration.The aim of this integrative literature review was to identify the symptoms dementia patients present in the final twelve months of their lives and to identify instruments for symptom assessment. To this end, a comprehensive literature search within the electronic databases Medline® (PubMed), Cinahl® (EBSCO), PsycINFO® (OVID) and Cochrane Library for systematic reviews® and for clinical trials® in both German and English was performed including publications from January 2000 to July 2012.Six symptoms were identified as frequent and common in the end-of-life phase of people with dementia: respiratory distress, pain, mood swings, restricted mobility, restricted food and fluid intake and behavioural and psychosocial symptoms. Knowledge of atypical symptom manifestation requires critical reflection about perceptions and observations, interpretation of these observations, development of assumptions and location within the context of everyday life in the meaning of clinical reasoning.

Environmental and behavioural modifications for improving food and fluid intake in people with dementia

2015 ◽  
Author(s):  
Max Herke ◽  
Marion Burckhardt ◽  
Tobias Wustmann ◽  
Stefan Watzke ◽  
Astrid Fink ◽  
...  
Keyword(s):  
Fluid Intake ◽  
People With Dementia ◽  
Food And Fluid Intake

scholarly journals Correction to: Analysis of food and fluid intake in elite ultra-endurance runners during a 24-h world championship

2021 ◽  
Vol 18 (1) ◽  
Author(s):  
Chloé Lavoué ◽  
Julien Siracusa ◽  
Émeric Chalchat ◽  
Cyprien Bourrilhon ◽  
Keyne Charlot
Keyword(s):  
Fluid Intake ◽  
World Championship ◽  
Endurance Runners ◽  
Ultra Endurance ◽  
Food And Fluid Intake

An amendment to this paper has been published and can be accessed via the original article.

When Outpatient Care Is Not Enough: Successful Use of an Inpatient Behavioral Intervention for a Child With ARFID

2018 ◽  
Vol 17 (6) ◽  
pp. 469-481 ◽  
Author(s):  
Katrina R. Lenz ◽  
Laurie A. Mitan ◽  
Susan R. Kleinhenz ◽  
Abigail Matthews
Keyword(s):  
Behavioral Intervention ◽  
Outpatient Care ◽  
Behavioral Interventions ◽  
Best Practice ◽  
Fluid Intake ◽  
Multidisciplinary Care ◽  
Body Image Disturbance ◽  
Drive For Thinness ◽  
Psychosocial Impairment ◽  
Food And Fluid Intake

Avoidant/restrictive food intake disorder (ARFID) is characterized by restrictive eating in the absence of body image disturbance or drive for thinness, resulting in the persistent failure to meet appropriate nutritional and/or energy needs and/or psychosocial impairment. ARFID is a heterogeneous diagnosis with diverse etiologies. Thus, identification of best practice guidelines and evidence-based treatments for ARFID is challenging and, to our knowledge, randomized treatment studies have not been published. Existing literature promotes a multidisciplinary care approach that integrates behavioral, cognitive behavioral, and family-based interventions. In this report, we present the case of an 8-year-old female with ARFID who began restricting her food and fluid intake following a viral illness. The patient also choked on a lozenge at school and peers laughed in response, resulting in heightened fears of eating, subsequent dehydration, and admission to a gastroenterology unit at a pediatric hospital. While hospitalized, she was diagnosed with ARFID, a nasogastric tube (NGT) was placed, and was referred to outpatient eating disorder specialists. Despite participating in 16-outpatient therapy sessions, progress was limited and the patient was medically admitted to safely remove the NGT in the context of behavioral interventions targeting food refusal. This case report describes the successful use of an intensive inpatient behavioral intervention used for the patient, which resulted in the rapid resumption of food and fluid intake, by mouth. This case study supports the use of such intervention for ARFID when sufficient progress is not achieved in outpatient care.

scholarly journals Identifikasi status gizi, somatotipe, asupan makan dan cairan pada atlet atletik remaja di Indonesia

2019 ◽  
Vol 1 (2) ◽  
pp. 85
Author(s):  
Mirza Hapsari Sakti Titis Penggalih ◽  
Mustika Cahya Nirmala Dewinta ◽  
Kurnia Mar'atus Solichah ◽  
Diana Pratiwi ◽  
Ibtidau Niamilah ◽  
...  
Keyword(s):  
Body Fat ◽  
Fluid Intake ◽  
Female Athletes ◽  
Sport Performance ◽  
Nutrition Status ◽  
Fat Percentage ◽  
Total Fluid Intake ◽  
Dietary Recall ◽  
Percentage Of Body Fat ◽  
Food And Fluid Intake

Athletes’ nutrition status, somatotype, and adequate dietary intake are strongly related to their sport performance. Examining those markers in adolescent age is essential in order to develop the optimum physical characteristics for the future. This study was conducted to identify the nutrition status based on anthropometry value, somatotype, food and fluid intake of youth athletic athletes in Indonesia. Descriptive quantitative design was used in this study. Subjects participated in the study were 25 youth athletic athletes from Students Education and Training Program (Program Pembinaan dan Pelatihan Pelajar) in Yogyakarta and Aceh, and School of Sports (Sekolah Keolahragaan) Ragunan, Jakarta Selatan. Anthropometry measurement consists of body weight, height, body fat percentage, and somatotype. Nutrition status was identified according to BMI/age and height/age. Food and fluid intake were assessed using 24-hour dietary recall interview and semi quantitative fluid frequency questionnaire. Descriptive statistical analysis was performed and the result was presented in mean and deviation standard. BMI/age values in male and female athletes were -2 SD ≤ Z ≥ +1 SD (normal) and +1 SD ≤ Z ≥ +2 SD (overweight), respectively. Height/age value for both gender was normal in -2 SD ≤ Z ≥ +2 SD. Percentage of body fat ranged in 12-16% for males and 18-28% for females. Somatotype category for males was ectomorphic mesomorph (2.3-5.0-3.3) and endomorphic mesomorph (4.4-5.6-2.0) for females. Fulfillment of energy and carbohydrate was found inadequate (< 80%), whereas fat intake was found excess (> 110%). Total fluid intake was ranged from 2700 ml to 5800 ml per day. Overweight nutrition status was still found in female athletes. Ideal somatotype was found only in male athletes. Excessive percentage of body fat was detected in both gender. Total energy, macro nutrients, micro nutrients, and fluid intake were inadequate compared to dietary recommendation.

Effects ofAloe vera ingestion in the rat. I. Growth, food and fluid intake and serum chemistry

1998 ◽  
Vol 12 (3) ◽  
pp. 183-188 ◽  
Author(s):  
J. T. Herlihy ◽  
H. A. Bertrand ◽  
J. D. Kim ◽  
Y. Ikeno ◽  
B. P. Yu
Keyword(s):  
Fluid Intake ◽  
Serum Chemistry ◽  
Food And Fluid Intake

The Influence of Heat Acclimation and Hypohydration on Post-Weight-Loss Exercise Performance

2020 ◽  
Vol 15 (2) ◽  
pp. 213-221
Author(s):  
Oliver R. Barley ◽  
Dale W. Chapman ◽  
Georgios Mavropalias ◽  
Chris R. Abbiss
Keyword(s):  
Body Mass ◽  
Exercise Performance ◽  
Fluid Intake ◽  
Heat Acclimation ◽  
Hydration Status ◽  
Performance Variables ◽  
Pooled Data ◽  
Ad Libitum ◽  
Experimental Trials ◽  
Food And Fluid Intake

Purpose: To examine the influence of fluid intake on heat acclimation and the subsequent effects on exercise performance following acute hypohydration. Methods: Participants were randomly assigned to 1 of 2 groups, either able to consume water ad libitum (n = 10; age 23 [3] y, height 1.81 [0.09] m, body mass 87 [13] kg; HAW) or not allowed fluid (n = 10; age 26 [5] y, height 1.76 [0.05] m, body mass 79 [10] kg; HANW) throughout 12 × 1.5-h passive heat-acclimation sessions. Experimental trials were completed on 2 occasions before (2 baseline trials) and 1 following the heat-acclimation sessions. These sessions involved 3 h of passive heating (45°C, 38% relative humidity) to induce hypohydration followed by 3 h of ad libitum food and fluid intake after which participants performed a repeat sled-push test to assess physical performance. Urine and blood samples were collected before, immediately, and 3 h following hypohydration to assess hydration status. Mood was also assessed at the same time points. Results: No meaningful differences in physiological or performance variables were observed between HANW and HAW at any time point. Using pooled data, mean sprint speed was significantly (P < .001) faster following heat acclimation (4.6 [0.7] s compared with 5.1 [0.8] s). Furthermore, heat acclimation appeared to improve mood following hypohydration. Conclusions: Results suggest that passive heat-acclimation protocols may be effective at improving short-duration repeat-effort performance following acute hypohydration.

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