Substitution of a Conserved Disulfide in the Type IIa Bacteriocin, Leucocin A, with L-Leucine and L-Serine Residues: Effects on Activity and Three-Dimensional Structure
1987 ◽
Vol 45
◽
pp. 650-651
1987 ◽
Vol 45
◽
pp. 633-635
1990 ◽
Vol 48
(1)
◽
pp. 282-283