Effect of linseed oil and macadamia oil on metabolic changes induced by high-fat diet in mice

2013 ◽  
Vol 32 (4) ◽  
pp. 333-340 ◽  
Author(s):  
Helenton C. Barrena ◽  
Fabiana P. M. Schiavon ◽  
Marcia A. Cararra ◽  
Any de Castro R. Marques ◽  
Christiano R. Schamber ◽  
...  
Keyword(s):  
High Fat Diet ◽  
Linseed Oil ◽  
Metabolic Changes ◽  
High Fat

Vitamin C Inhibits the Metabolic Changes Induced by Tet1 Insufficiency Under High Fat Diet Stress

2021 ◽  
pp. 2100417
Author(s):  
Yangmian Yuan ◽  
Chengyu Liu ◽  
Xingrui Chen ◽  
Yuyan Sun ◽  
Mingrui Xiong ◽  
...  
Keyword(s):  
Vitamin C ◽  
High Fat Diet ◽  
Metabolic Changes ◽  
High Fat

The Beneficial Effect of Anthocyanidin-RichVitis viniferaL. Grape Skin Extract on Metabolic Changes Induced by High-Fat Diet in Mice Involves Antiinflammatory and Antioxidant Actions

2017 ◽  
Vol 31 (10) ◽  
pp. 1621-1632 ◽  
Author(s):  
Gisele França da Costa ◽  
Izabelle Barcellos Santos ◽  
Graziele Freitas de Bem ◽  
Viviane Silva Cristino Cordeiro ◽  
Cristiane Aguiar da Costa ◽  
...  
Keyword(s):  
Beneficial Effect ◽  
High Fat Diet ◽  
Metabolic Changes ◽  
Skin Extract ◽  
High Fat ◽  
Grape Skin ◽  
Grape Skin Extract

Beverages Rich in Resveratrol and Physical Activity Attenuate Metabolic Changes Induced by High-Fat Diet

2020 ◽  
pp. 1-11
Author(s):  
Letícia Monteiro da Fonseca Cardoso ◽  
Juliana Arruda de Souza Monnerat ◽  
Isabelle Waleska Santos de Medeiros Silva ◽  
Raiza da Silva Ferreira Fiochi ◽  
Nina da Matta Alvarez Pimenta ◽  
...  
Keyword(s):  
Physical Activity ◽  
High Fat Diet ◽  
Metabolic Changes ◽  
High Fat

Effects of the activation of heme oxygenase-1 on hormonal and metabolic changes in rats fed a high-fat diet

2017 ◽  
Vol 87 ◽  
pp. 375-380 ◽  
Author(s):  
Tomasz Szkudelski ◽  
Kamila Dłużewicz ◽  
Jan Sadoch ◽  
Katarzyna Szkudelska
Keyword(s):  
Heme Oxygenase ◽  
High Fat Diet ◽  
Metabolic Changes ◽  
Heme Oxygenase 1 ◽  
High Fat

Magnesium lithospermate B improves metabolic changes in high-fat diet-fed rats with metabolic syndrome

2015 ◽  
Vol 14 ◽  
pp. 163-173 ◽  
Author(s):  
Ying-Jie Chen ◽  
Yuan-Hao Lo ◽  
Yi-Ting Chen ◽  
Nai-Wei Lai ◽  
Nan-Hei Lin ◽  
...  
Keyword(s):  
Metabolic Syndrome ◽  
High Fat Diet ◽  
Metabolic Changes ◽  
High Fat ◽  
Magnesium Lithospermate B

scholarly journals Effect of the supplementation linseed oil, inulin and horse chestnut into a high fat diet on the fatty acid profile of pigs

2016 ◽  
Vol 46 (11) ◽  
pp. 1992-1997
Author(s):  
Matej Brestenský ◽  
Soňa Nitrayová ◽  
Peter Patráš ◽  
Jaroslav Heger ◽  
Jozef Nitray
Keyword(s):  
Linolenic Acid ◽  
High Fat Diet ◽  
Linseed Oil ◽  
Basal Diet ◽  
Experimental Period ◽  
Control Group ◽  
Horse Chestnut ◽  
Adaptation Period ◽  
High Fat ◽  
Lower Ratio

ABSTRACT: In the present study it was evaluated the effect of the addition of linseed oil, inulin and horse chestnut added to a high fat (HF) diet on the content of fatty acids (FAs) in musculuss longissimus dorsi (MLD) of pigs. A 5d with adaptation period was followed by a 70 d experimental period, during which the pigs were fed with a HF basal diet. The HF basal diet which served as a control (group CG) was supplemented either with linseed oil (group LG) or with inulin and horse chestnut (group IG). All of the pigs were slaughtered at the end of the experiment and samples of MLD were taken for FA analysis. The concentration of α-linolenic acid in MLD of the LG group was 58 % and 61 % higher (P˂0.05) compared to CG and IG groups, respectively. The content of eicosapentaenoic acid (EPA) was 0.03 and docosahexaenoic acid (DHA) 0.07 in LG treatment. These FAs were not detected in CG and IG. The ratio of MUFA and PUFA n-6/n-3 in the MLD was the lowest (P˂0.05) in the LG (8.84) compared to CG (14.07) or IG (14.74) groups, representing a difference of 31.2%. The n-3/saturated FA ratio was highest (P˂0.05) in LG group (0.04) when compared to CG and IG groups (0.02). The supplementation of linseed oil, into the HF diet resulted in a higher concentration of α-linolenic acid, EPA, DHA and lower ratio of n-6/n-3 FA in MLD. Inulin and horse chestnut had no effect on FA profile of MLD.

High-fat diet induces metabolic changes and reduces oxidative stress in female mouse hearts

2017 ◽  
Vol 40 ◽  
pp. 187-193 ◽  
Author(s):  
Ignasi Barba ◽  
Elisabet Miró-Casas ◽  
José L. Torrecilla ◽  
Eulàlia Pladevall ◽  
Sergi Tejedor ◽  
...  
Keyword(s):  
Oxidative Stress ◽  
Female Mouse ◽  
High Fat Diet ◽  
Metabolic Changes ◽  
High Fat

Effects of vanadate supplementation on high fat-diet and diabetes-induced metabolic changes in liver

1996 ◽  
Vol 11 (2) ◽  
pp. 108-114
Author(s):  
Subbiah Pugazhenthi ◽  
Joseph F. Angel ◽  
Ramji L. Khandelwal
Keyword(s):  
High Fat Diet ◽  
Metabolic Changes ◽  
High Fat ◽  
Diet And Diabetes
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