Neo‐clerodane Diterpenoids with Hypoglycemic Effects in Vivo from the Aerial Parts of Salvia hispanica L.

2021 ◽  
Author(s):  
Min Fan ◽  
Ting Wang ◽  
Li-Yan Peng ◽  
Jun-Shang Huang ◽  
Xing-De Wu ◽  
...  
Keyword(s):  
Salvia Hispanica ◽  
Aerial Parts ◽  
Clerodane Diterpenoids ◽  
Salvia Hispanica L

Neo-clerodane diterpenoids from aerial parts of Salvia hispanica L. and their cardioprotective effects

2019 ◽  
Vol 166 ◽  
pp. 112065 ◽  
Author(s):  
Min Fan ◽  
Dan Luo ◽  
Li-Yan Peng ◽  
Xiao-Nian Li ◽  
Xing-De Wu ◽  
...  
Keyword(s):  
Salvia Hispanica ◽  
Aerial Parts ◽  
Clerodane Diterpenoids ◽  
Cardioprotective Effects ◽  
Salvia Hispanica L

Rearranged neoclerodane diterpenoids from the aerial parts of Salvia hispanica L.

Fitoterapia ◽  
2020 ◽  
Vol 146 ◽  
pp. 104672
Author(s):  
Min Fan ◽  
Dan Luo ◽  
Li-Yan Peng ◽  
Xing-De Wu ◽  
Xu Ji ◽  
...  
Keyword(s):  
Salvia Hispanica ◽  
Aerial Parts ◽  
Salvia Hispanica L

scholarly journals Soluble Extracts from Chia Seed (Salvia hispanica L.) Affect Brush Border Membrane Functionality, Morphology and Intestinal Bacterial Populations In Vivo (Gallus gallus)

Nutrients ◽  
2019 ◽  
Vol 11 (10) ◽  
pp. 2457 ◽  
Author(s):  
Pereira da Silva ◽  
Kolba ◽  
Stampini Duarte Martino ◽  
Hart ◽  
Tako
Keyword(s):  
Brush Border ◽  
Brush Border Membrane ◽  
Gallus Gallus ◽  
Intestinal Morphology ◽  
Salvia Hispanica ◽  
Bacterial Populations ◽  
Relative Expression ◽  
Chia Seed ◽  
Salvia Hispanica L

This study assessed and compared the effects of the intra-amniotic administration of various concentrations of soluble extracts from chia seed (Salvia hispanica L.) on the Fe and Zn status, brush border membrane functionality, intestinal morphology, and intestinal bacterial populations, in vivo. The hypothesis was that chia seed soluble extracts will affect the intestinal morphology, functionality and intestinal bacterial populations. By using the Gallus gallus model and the intra-amniotic administration approach, seven treatment groups (non-injected, 18 Ω H2O, 40 mg/mL inulin, non-injected, 5 mg/mL, 10 mg/mL, 25 mg/mL and 50 mg/mL of chia seed soluble extracts) were utilized. At hatch, the cecum, duodenum, liver, pectoral muscle and blood samples were collected for assessment of the relative abundance of the gut microflora, relative expression of Fe- and Zn-related genes and brush border membrane functionality and morphology, relative expression of lipids-related genes, glycogen, and hemoglobin levels, respectively. This study demonstrated that the intra-amniotic administration of chia seed soluble extracts increased (p < 0.05) the villus surface area, villus length, villus width and the number of goblet cells. Further, we observed an increase (p < 0.05) in zinc transporter 1 (ZnT1) and duodenal cytochrome b (Dcytb) proteins gene expression. Our results suggest that the dietary consumption of chia seeds may improve intestinal health and functionality and may indirectly improve iron and zinc intestinal absorption.

Salvihispin A and its glycoside, two neo -clerodane diterpenoids with neurotrophic activities from Salvia hispanica L.

2018 ◽  
Vol 59 (2) ◽  
pp. 143-146 ◽  
Author(s):  
Min Fan ◽  
Yu Zhu ◽  
Zhi-Jun Zhang ◽  
Ru-Nan Du ◽  
Qin-Feng Zhu ◽  
...  
Keyword(s):  
Salvia Hispanica ◽  
Clerodane Diterpenoids ◽  
Salvia Hispanica L

scholarly journals Effect of different fractions of chia (Salvia hispanica L.) on glucose metabolism, in vivo and in vitro

2020 ◽  
Vol 71 ◽  
pp. 104026
Author(s):  
Bárbara Nery Enes ◽  
Luiza de Paula Dias Moreira ◽  
Renata Celi Lopes Toledo ◽  
Érica Aguiar Moraes ◽  
Maria Eliza de Castro Moreira ◽  
...  
Keyword(s):  
Glucose Metabolism ◽  
Salvia Hispanica ◽  
Salvia Hispanica L

scholarly journals Characterization and Evaluation of Salvia hispanica L. and Salvia columbariae Benth. Varieties for Their Cultivation in Southwestern Germany

Agronomy ◽  
2020 ◽  
Vol 10 (12) ◽  
pp. 2012
Author(s):  
Samantha Jo Grimes ◽  
Filippo Capezzone ◽  
Peteh Mehdi Nkebiwe ◽  
Simone Graeff-Hönninger
Keyword(s):  
Seed Mass ◽  
Point Of View ◽  
Raw Material ◽  
Salvia Hispanica ◽  
Environmentally Sustainable ◽  
Chia Seed ◽  
Increasing Demand ◽  
Salvia Hispanica L ◽  
Reported Data ◽  
Seed Yields

Rising consumer attraction towards superfoods and the steadily increasing demand for healthy, environmentally sustainable, and regionally produced food products has sharpened the demand for chia. Over the course of 4 years, two early flowering chia varieties belonging to Salvia hispanica L., and Salvia columbariae Benth. Species were identified to complete their phenological development and, therefore, able to reach maturity under a photoperiod >12 h, thus enabling the cultivation of chia in central Europe—more specifically, in southwestern Germany—consistently for the first time. Results obtained by the conducted field trial in 2018 showed that chia seed yields and thousand-seed mass ranged from 284.13 to 643.99 kg ha−1 and 0.92 to 1.36 g, respectively. Further, the statistical analyses showed that the protein content of the cultivated chia varieties ranged from 22.14 to 27.78%, the mucilage content varied from 10.35 to 20.66%, and the crude oil content amounted up to 28.00 and 31.73%. Fatty acid profiles were similar to previously reported data with α-Linolenic acid being the most prominent one, ranging from 60.40 to 65.87%, and we obtained ω6:ω3 ratios between 0.2 and 0.3. In conclusion, chia could represent a promising raw material from a nutritional point of view, while being able to diversify the local food basis of southwestern Germany.

Olive oil-based emulsion gels containing chia (Salvia hispanica L.) mucilage delivering healthy claims to low-saturated fat Bologna sausages

2021 ◽  
Vol 28 ◽  
pp. 100187
Author(s):  
Ana Karoline Ferreira Ignácio Câmara ◽  
Maristela Midori Ozaki ◽  
Mirian Santos ◽  
Vitor André Silva Vidal ◽  
Wanessa Oliveira Ribeiro ◽  
...  
Keyword(s):  
Olive Oil ◽  
Saturated Fat ◽  
Salvia Hispanica ◽  
Salvia Hispanica L

Molecular Cloning and Characterization of FAD6 Gene from Chia (Salvia hispanica L.)

2021 ◽  
Author(s):  
Yufei Xue ◽  
Lejing Li ◽  
Xuemei Liu ◽  
Huanhuan Jiang ◽  
Yanping Zhao ◽  
...  
Keyword(s):  
Molecular Cloning ◽  
Salvia Hispanica ◽  
Salvia Hispanica L
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