Essential Oil Composition ofPhagnalon sordidum(L.) from Corsica, Chemical Variability and Antimicrobial Activity

2016 ◽  
Vol 13 (3) ◽  
pp. 299-308 ◽  
Author(s):  
Marion Brunel ◽  
Caroline Vitrac ◽  
Jean Costa ◽  
Fatima Mzali ◽  
Xavier Vitrac ◽  
...  
Keyword(s):  
Antimicrobial Activity ◽  
Essential Oil ◽  
Essential Oil Composition ◽  
Oil Composition ◽  
Chemical Variability

C15078. Essential oil composition ofPhagnalon sordidum(L.) from Corsica, chemical variability and antimicrobial activity

2016 ◽  
pp. n/a-n/a
Author(s):  
Marion Brunel ◽  
Caroline Vitrac ◽  
Jean Costa ◽  
Fatima Mzali ◽  
Xavier Vitrac ◽  
...  
Keyword(s):  
Antimicrobial Activity ◽  
Essential Oil ◽  
Essential Oil Composition ◽  
Oil Composition ◽  
Chemical Variability

Evaluation of antioxidant and antimicrobial activity of Ziziphora ‎clinopodiodes essential oil eluted at different times

2020 ◽  
Vol 16 ◽  
Author(s):  
Mojgan Alizadeh ◽  
Akram Arianfar ◽  
Ameneh Mohammadi
Keyword(s):  
Antimicrobial Activity ◽  
Antioxidant Activity ◽  
Essential Oil ◽  
Essential Oils ◽  
Antioxidant Activities ◽  
Positive Control ◽  
Essential Oil Composition ◽  
Oil Composition ◽  
Citronellic Acid ◽  
Antimicrobial And Antioxidant Activity

Objective: Ziziphora clinopodioides is an edible medicinal plant belongs to the Labiatae family that widespread all over Iran. It used as culinary and also in cold and cough treatments in Iran. The aim of present work was to evaluate the effect of different timeframes during the hydrodistillation on essential oil composition, antimicrobial and antioxidant activity. Materials and Methods: The essential oil of Z. clinopodiodes was extracted via hydrodistillation with Clevenger apparatus. The fractions of essential oil were captured at 6 times from the beginning of the distillation: (10, 20, 60, 120, 180 and 240 min). The fractions of essential oil were analyzed by GC/MS and their antibacterial, antifungal and antioxidant activities were studied by Disk - well diffusion and DPPH methods respectively. Results: Six distillation times and whole essential oil were captured during the hydrodistillation. Essential oil yield dropped off significantly during distillation progressed (1.0% for 10 min and 0.025 for 240 min). 1,8 Cineol, Isomenthone, Pulegone, Piperitenone and Citronellic acid were major compounds in fractions and they were affected by distillation times. Pulegone was major compound in all of essential oils. In antioxidant activity assay, whole essential oil was stronger than was stronger than positive control and fractions of essential oil, because of higher levels of Isomenthone, Piperitenone and Citronellic acid. Strongest antimicrobial activity against S. aureus, E. coli and C. albicans was observed from 10 min fraction. Conclusion: Our results indicated that distillation time can create essential oils with specific properties and we can achieve to more efficient essential oil in short times.

Osmitopsis asteriscoides (Asteraceae)-the antimicrobial activity and essential oil composition of a Cape-Dutch remedy

2003 ◽  
Vol 88 (2-3) ◽  
pp. 137-143 ◽  
Author(s):  
Alvaro Viljoen ◽  
Sandy van Vuuren ◽  
Erika Ernst ◽  
Michael Klepser ◽  
Betűl Demirci ◽  
...  
Keyword(s):  
Antimicrobial Activity ◽  
Essential Oil ◽  
Essential Oil Composition ◽  
Oil Composition

Regional effect on essential oil composition and antimicrobial activity of Thymus capitatus L.

2018 ◽  
Vol 31 (2) ◽  
pp. 129-137 ◽  
Author(s):  
Sonia Tammar ◽  
Nidhal Salem ◽  
Ines Bettaieb Rebey ◽  
Jazia Sriti ◽  
Majdi Hammami ◽  
...  
Keyword(s):  
Antimicrobial Activity ◽  
Essential Oil ◽  
Essential Oil Composition ◽  
Oil Composition ◽  
Regional Effect ◽  
Thymus Capitatus

scholarly journals Essential Oil Composition and Antimicrobial Activity of the Oil and Extracts of Bunium persicum (Boiss.) B. Fedtsch.: Wild and Cultivated Fruits

2016 ◽  
Vol 22 (4) ◽  
pp. 296-301 ◽  
Author(s):  
Arezoo Rustaie ◽  
Roya Keshvari ◽  
Nasrin Samadi ◽  
Farahnaz Khalighi-Sigaroodi ◽  
Mohammad Reza Shams Ardekani ◽  
...  
Keyword(s):  
Antimicrobial Activity ◽  
Essential Oil ◽  
Essential Oil Composition ◽  
Oil Composition ◽  
Bunium Persicum

scholarly journals Variation of essential oil composition of fruits of Zanthoxylum leprieurii Guill. et Perr (Rutaceae) from different sample locations and during their maturation period

2020 ◽  
Vol 14 (2) ◽  
pp. 626-637
Author(s):  
Yoro Tine ◽  
Alioune Diallo ◽  
William Diatta ◽  
Idrissa Ndoye ◽  
Rokhya Sylla Guèye ◽  
...  
Keyword(s):  
Chemical Composition ◽  
Essential Oil ◽  
Essential Oils ◽  
Sickle Cell Anaemia ◽  
Essential Oil Composition ◽  
Maturity Stage ◽  
Oil Composition ◽  
Volatile Composition ◽  
Maturation Period ◽  
Chemical Variability

The fruits of Zanthoxylum leprieurii Guill. & Perr. (Rutaceae) are traditionally used in Africa, particularly in Cameroon, as a spice and in the treatment of sickle cell anaemia. The objective of this study was to investigate the fruit essential oils from different sample locations and during their maturation period by using GC and GC-MS. Except for one sample collected in Aniak which consisted mainly of oxygenated monoterpenes, the volatile composition of Z. leprieurii fruits exhibited relative high amounts of monoterpene hydrocarbons (61.1-90.9%) such as (E)-β-ocimene (13.4-75.2%) and a-pinene (1.1-40.7%). The influence of the maturity stage on the chemical composition of the essential oils has resulted in an increase of oil yield and variations in the content of volatile compounds (a-pinene 13.3-75.6; (E)-β-ocimene 2.9-64.0%). Keywords: Senegal, Zanthoxylum leprieurii fruits, essential oil, chemical variability, stage of maturity and GC-MS.

Essential oil composition and antimicrobial activity of Oliveria decumbens

Fitoterapia ◽  
2005 ◽  
Vol 76 (7-8) ◽  
pp. 704-707 ◽  
Author(s):  
Gholamreza Amin ◽  
M.H. Salehi Sourmaghi ◽  
Maral Zahedi ◽  
Mahnaz Khanavi ◽  
Nasrin Samadi
Keyword(s):  
Antimicrobial Activity ◽  
Essential Oil ◽  
Essential Oil Composition ◽  
Oil Composition

scholarly journals Essential Oil Composition and Antimicrobial Activity of Aerial Parts and Ripe Fruits of Echinophora spinosa (Apiaceae) from Italy

2013 ◽  
Vol 8 (4) ◽  
pp. 1934578X1300800
Author(s):  
Daniele Fraternale ◽  
Salvatore Genovese ◽  
Donata Ricci
Keyword(s):  
Antimicrobial Activity ◽  
Candida Albicans ◽  
Chemical Composition ◽  
Essential Oil ◽  
Intestinal Microflora ◽  
Central Italy ◽  
Essential Oil Composition ◽  
Oil Composition ◽  
Aerial Parts ◽  
Eubacterium Limosum

The chemical composition and antimicrobial activity of the essential oils obtained from the flowering aerial parts and ripe fruits of Echinophora spinosa L. (Apiaceae) from central Italy were analyzed by GC/MS. The major constituents of the oil from the aerial parts were β-phellandrene (34.7%), myristicin (16.5%), δ3-carene (12.6%), α-pinene (6.7%) and α-phellandrene (6.2%), and of the oil from the ripe fruits p-cymene (50.2%), myristicin (15.3%), α-pinene (15.1%) and α-phellandrene (8.1%). The two oils showed good antimicrobial activity against Clostridium difficile, C perfringens, Enterococcus faecalis, Eubacterium limosum, Peptostreptococcus anaerobius and Candida albicans with MIC values respectively of 0.25, 0.25, 0.25, 0.25, 2.25, and 0.50%, v/v, and 0.13, 0.13, 0.13, 0.13, 2.25, 0.50%, v/v, for aerial parts and ripe fruits respectively. A less significant antimicrobial activity against bifidobacteria and lactobacilli, very important in the intestinal microflora, was also detected, with MIC values higher than 4.0%, v/v.

Antimicrobial Activity, Essential Oil Composition and Micromorphology of Trichomes of Satureja laxiflora C. Koch from Iran

2004 ◽  
Vol 59 (11-12) ◽  
pp. 777-781 ◽  
Author(s):  
Ali Sonboli ◽  
Alireza Fakhari ◽  
Mohammad Reza Kanani ◽  
Morteza Yousefzadi
Keyword(s):  
Antimicrobial Activity ◽  
Essential Oil ◽  
Glandular Trichomes ◽  
Antimicrobial Property ◽  
Reproductive Organs ◽  
Essential Oil Composition ◽  
Geranyl Acetate ◽  
Native Plant ◽  
Oil Composition ◽  
Total Oil

The antimicrobial activity, essential oil composition and micromorphology of trichomes of Satureja laxiflora C. Koch, a native plant from Iran, were studied. The essential oil was obtained from the aerial parts at the flowering stage by hydrodistillation, and analyzed by GC and GC/MS. Thirty-three compounds representing 99.1% of the total oil were characterized. The major compounds were thymol (63.9%) and γ-terpinene (11.9%) followed by carvacrol (4.8%), p-cymene (3.9%), geraniol (3.2%) and geranyl acetate (3.1%). Furthermore, the essential oil and its three main components were tested against two bacteria and three fungi. The result of the bioassays has been shown that the oil possesses potent antimicrobial property. Chemical studies confirmed that a major portion of this antimicrobial activity is due to thymol present in the oil. Micromorphological analysis by SEM of both vegetative and reproductive organs revealed the presence of abundant sessile capitate and sparse short-stalked glandular trichomes along with retrorse eglandular hairs, giving useful diagnostic characters for identification of this medicinal plant.

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