Chemical Variations of the Essential Oils in Flower Heads of Chrysanthemum indicum L. from China

2010 ◽  
Vol 7 (12) ◽  
pp. 2951-2962 ◽  
Author(s):  
Cong Zhang ◽  
Min-Jian Qin ◽  
Pan Shu ◽  
Jun-Li Hong ◽  
Lin Lü ◽  
...  
Keyword(s):  
Essential Oils ◽  
Chrysanthemum Indicum

Chemical composition and antimicrobial activity of the essential oils of Chrysanthemum indicum

2005 ◽  
Vol 96 (1-2) ◽  
pp. 151-158 ◽  
Author(s):  
Zhu Shunying ◽  
Yang Yang ◽  
Yu Huaidong ◽  
Ying Yue ◽  
Zou Guolin
Keyword(s):  
Antimicrobial Activity ◽  
Chemical Composition ◽  
Essential Oils ◽  
Chrysanthemum Indicum

Antioxidative and neuroprotective effects of volatile components in essential oils from Chrysanthemum indicum Linné flowers

2015 ◽  
Vol 24 (2) ◽  
pp. 717-723 ◽  
Author(s):  
Bong Han Lee ◽  
Tea Gyu Nam ◽  
Woo Jung Park ◽  
Hee Kang ◽  
Ho Jin Heo ◽  
...  
Keyword(s):  
Essential Oils ◽  
Volatile Components ◽  
Neuroprotective Effects ◽  
Chrysanthemum Indicum

scholarly journals Chrysanthemum indicum and Chrysanthemum morifolium: Chemical Composition of Their Essential Oils and Their Potential Use as Natural Preservatives with Antimicrobial and Antioxidant Activities

Foods ◽  
2020 ◽  
Vol 9 (10) ◽  
pp. 1460
Author(s):  
Fadia S. Youssef ◽  
Safaa Y. Eid ◽  
Elham Alshammari ◽  
Mohamed L. Ashour ◽  
Michael Wink ◽  
...  
Keyword(s):  
Gas Chromatography ◽  
Antimicrobial Activity ◽  
Essential Oils ◽  
Pharmaceutical Preparations ◽  
Antioxidant Potential ◽  
Gas Chromatography Mass Spectrometry ◽  
Major Constituent ◽  
Chrysanthemum Indicum ◽  
Ic50 Value ◽  
Natural Preservatives

The composition of essential oils of Chrysanthemum indicum and C. morifolium were comparatively studied using both Gas Chromatography/Flame ionization Detector (GC/FID) and Gas Chromatography/Mass spectrometry (GC/MS) analyses. The antiviral activity was determined using a plaque reduction assay against three common viruses namely, herpes simplex type-1 (HSV-1), hepatitis A (HAV) and vesicular stomatitis virus (VSV). The antimicrobial activity was assessed using agar diffusion and microdilution methods and the minimum inhibitory concentration (MIC) values were determined. In addition, the anti-mycobacterial evaluation was carried out using the Alamar blue assay and the effect against Helicobacter pylori was investigated. The anti-trypanosomal activity was evaluated using the resazurin method. GC investigations revealed that camphor is the major constituent of both oils accounting for 36.69 and 14.56% in the essential oils from C. indicum and C. morifolium, respectively. C. indicum was biologically more active in all experiments; it exhibited a notable antitrypanosomal activity with an IC50 value equals 45.89 μg/mL and a notable antimicrobial activity versus Streptococcus agalactiae with a MIC value of 62.5 μg/mL. It also inhibited the replication of VSV with an IC50 value of 3.14 μg/mL. Both oils revealed antioxidant potential with IC50 values of 2.21 and 2.59 mg/mL for C. indicum and C. morifolium, respectively. This study provides evidence beyond the traditional use of both Chrysanthemum indicum and C. morifolium as anti-infective agents. Thus they could be used as spices in food and can be incorporated in different food products and pharmaceutical preparations as natural preservatives possessing antioxidant potential.

scholarly journals Effect of Volatile Organic Chemicals in Chrysanthemum indicum Linné on Blood Pressure and Electroencephalogram

Molecules ◽  
2018 ◽  
Vol 23 (8) ◽  
pp. 2063 ◽  
Author(s):  
Da-Som Kim ◽  
Young-Min Goo ◽  
Jinju Cho ◽  
Jookyeong Lee ◽  
Dong Lee ◽  
...  
Keyword(s):  
Blood Pressure ◽  
Volatile Organic Compounds ◽  
Essential Oil ◽  
Essential Oils ◽  
Organic Compounds ◽  
Brain Activity ◽  
Reduce Blood Pressure ◽  
Chrysanthemum Indicum ◽  
Volatile Organic ◽  
Volatile Organic Chemicals

This study identified the volatile organic compounds in the essential oils that are extracted from Chrysanthemum indicum Linné (C. indicum Linné) and investigated the effects of the inhalation of these compounds. We detected a total of 41 volatile organic compounds, including 32 hydrocarbons, four acids, three alcohols, two ketones, and one aldehyde. In a sniffing test, seven types of volatile organic compounds were identified. Furthermore, the volatile organic compounds in C. indicum Linné that were identified were found to be derived from 1,8-cineole and camphor. After inhalation of the essential oils, the subjects’ systolic blood pressure and heart rate decreased. This indicates that inhalation of the essential oils extracted from C. indicum Linné provides mental and physical relaxation. We examined the changes in electroencephalogram findings that are observed after C. indicum Linné essential oil inhalation. An increase in theta and alpha waves, which usually appear during relaxation, as well as a decrease in beta and gamma waves, which appear during brain activity such as excessive attention, were noted. These results indicate that C. indicum Linné essential oil inhalation helps to reduce blood pressure and may provide mental and physical relaxation.

Essential Oils and Related Products

1963 ◽  
Vol 35 (5) ◽  
pp. 5-0 ◽  
Author(s):  
James A. Rogers
Keyword(s):  
Essential Oils

New S-prenyl thioesters from essential oils of some Rutaceae

1980 ◽  
Vol 19 (5) ◽  
pp. 1537-1539 ◽  
Author(s):  
W Campbell
Keyword(s):  
Essential Oils

Gynecomastia Tied to Essential Oils

2007 ◽  
Vol 38 (3) ◽  
pp. 25
Author(s):  
MARY ANN MOON
Keyword(s):  
Essential Oils
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