scholarly journals Early implementation of a perioperative nutrition support pathway for patients undergoing esophagectomy for esophageal cancer

2021 ◽  
Author(s):  
Rebecca A. Carr ◽  
Caitlin Harrington ◽  
Christina Stella ◽  
Diana Glauner ◽  
Erin Kenny ◽  
...  
Keyword(s):  
Esophageal Cancer ◽  
Nutrition Support ◽  
Early Implementation ◽  
Perioperative Nutrition

MON-P077: Early Nutrition Support in Patients with Esophageal Cancer Undergoing Chemoradiotherapy

2016 ◽  
Vol 35 ◽  
pp. S181
Author(s):  
S. Della Valle ◽  
S. Colatruglio ◽  
M. Di Bartolomeo ◽  
C. Gavazzi
Keyword(s):  
Esophageal Cancer ◽  
Nutrition Support ◽  
Early Nutrition

MON-PO606: An Intensified Perioperative Nutrition Support Effectively Reduces Perioperative Fasting Periods and Improves Nutrient Supply

2019 ◽  
Vol 38 ◽  
pp. S283-S284
Author(s):  
T. Wuensch ◽  
J. Quint ◽  
J. Wizenty ◽  
M. Biebl ◽  
J. Pratschke ◽  
...  
Keyword(s):  
Nutrient Supply ◽  
Nutrition Support ◽  
Perioperative Nutrition

scholarly journals Effect of Whole-course Nutrition Management on Patients with Esophageal Cancer Undergoing Concurrent Chemoradiotherapy: A Randomized Control Trial (P05-031-19)

2019 ◽  
Vol 3 (Supplement_1) ◽  
Author(s):  
Yanfang Qiu ◽  
Jie You ◽  
Quanjun Lv ◽  
Ling Yuan
Keyword(s):  
Quality Of Life ◽  
Esophageal Cancer ◽  
Nutritional Status ◽  
Concurrent Chemoradiotherapy ◽  
Nutrition Support ◽  
Control Group ◽  
Observation Group ◽  
Skin Reactions ◽  
Nutrition Management

Abstract Objectives Malnutrition is the most common complication of patients with esophageal cancer, and can lead to poor prognosis and death. It has been shown that good nutritional status can help improve patient outcomes and reduce complications. In the absence of specific evidence of the effect of nutrition on patients with esophageal cancer, the purpose of this study was to investigate the effect of total nutrition management on the prognosis and complications of patients with esophageal cancer through a randomized controlled trial. Methods 96 patients with esophageal cancer concurrent chemoradiation were randomized to observation group (treated by whole-nutrition management from the Nutrition Support Group (NST)) and control group (treated by the general nutritional method) for 6 weeks approximately. Dietary survey, Patient-Generated Subjective Global Assessment (PG-SGA), body measurement, blood index, quality of life survey and psychological condition survey were assessed at baseline and every week/at the end of the study. Complications, the completion rates of therapy, short-term efficacy evaluation as well as clinical outcomes were measured before discharge. Results A total of 85 subjects completed the study (observation group = 45, control group = 40). There were significantly different in the changes in serum albumin, prealbumin, and total protein between two groups throughout the trial (P < 0.05). Radioactive esophagitis, skin symptom of the complications, the roles, emotional functions, social functions, and general health status in the quality of life were statistically different before and after the intervention (P < 0.05). The difference in the change of other indicators was not statistically significant. Conclusions Whole-course nutrition management can improve the nutritional status of patients with concurrent chemoradiotherapy of esophageal cancer, reduce the severity of radiation esophagitis and radiation skin reactions, improve the quality of life and relieve their depressive symptoms. Funding Sources Wu Jieping Medical Foundation Special Fund for Clinical Research of 2017.

PP133-SUN NUTRITION SUPPORT IN ADVANCED ESOPHAGEAL CANCER

2012 ◽  
Vol 7 (1) ◽  
pp. 78-79
Author(s):  
G. Creus ◽  
M. Calvo ◽  
A. Boladeras ◽  
M. Miró ◽  
G. Hormigo ◽  
...  
Keyword(s):  
Esophageal Cancer ◽  
Nutrition Support ◽  
Advanced Esophageal Cancer

MON-PO605: The Optimal Perioperative Nutrition Support in Gastrointestinal Surgery: A Systematic Review and Metaanalysis

2019 ◽  
Vol 38 ◽  
pp. S283
Author(s):  
T. Wuensch ◽  
A. Müller ◽  
J. Quint ◽  
M. Biebl ◽  
J. Pratschke ◽  
...  
Keyword(s):  
Systematic Review ◽  
Gastrointestinal Surgery ◽  
Nutrition Support ◽  
Perioperative Nutrition

Perioperative Nutrition Support in Cancer Patients

2012 ◽  
Vol 27 (5) ◽  
pp. 586-592 ◽  
Author(s):  
Maureen B. Huhmann ◽  
David A. August
Keyword(s):  
Cancer Patients ◽  
Nutrition Support ◽  
Perioperative Nutrition
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