scholarly journals Adherence to the 2018 World Cancer Research Fund/American Institute for Cancer Research cancer prevention recommendations and pancreatic cancer incidence and mortality: A prospective cohort study

2020 ◽  
Vol 9 (18) ◽  
pp. 6843-6853
Author(s):  
Zhi‐Qing Zhang ◽  
Qu‐Jin Li ◽  
Fa‐Bao Hao ◽  
You‐Qi‐Le Wu ◽  
Shan Liu ◽  
...  
Keyword(s):  
Pancreatic Cancer ◽  
Cancer Research ◽  
Cohort Study ◽  
Cancer Prevention ◽  
Prospective Cohort Study ◽  
Cancer Incidence ◽  
Prospective Cohort ◽  
Research Fund ◽  
American Institute ◽  
Incidence And Mortality

scholarly journals Serum uric acid levels and risk of kidney cancer incidence and mortality: A prospective cohort study

2020 ◽  
Vol 9 (15) ◽  
pp. 5655-5661
Author(s):  
Xiao‐Yu Dai ◽  
Qiang‐Sheng He ◽  
Zhong Jing ◽  
Jin‐Qiu Yuan
Keyword(s):  
Uric Acid ◽  
Cohort Study ◽  
Serum Uric Acid ◽  
Kidney Cancer ◽  
Prospective Cohort Study ◽  
Cancer Incidence ◽  
Prospective Cohort ◽  
Incidence And Mortality

scholarly journals Changes in midlife fitness, body mass index, and smoking influence cancer incidence and mortality: A prospective cohort study in men

2019 ◽  
Vol 8 (10) ◽  
pp. 4875-4882 ◽  
Author(s):  
Trude E. Robsahm ◽  
Trond Heir ◽  
Leiv Sandvik ◽  
Erik Prestgaard ◽  
Steinar Tretli ◽  
...  
Keyword(s):  
Body Mass Index ◽  
Cohort Study ◽  
Body Mass ◽  
Prospective Cohort Study ◽  
Cancer Incidence ◽  
Prospective Cohort ◽  
Incidence And Mortality

Composite Score of Healthy Lifestyle Factors and the Risk of Pancreatic Cancer in a Prospective Cohort Study

2021 ◽  
pp. canprevres.0205.2021
Author(s):  
Hung N Luu ◽  
Pedram Paragomi ◽  
Renwei Wang ◽  
Aizhen Jin ◽  
Randall E Brand ◽  
...  
Keyword(s):  
Pancreatic Cancer ◽  
Cohort Study ◽  
Prospective Cohort Study ◽  
Prospective Cohort ◽  
Healthy Lifestyle ◽  
Lifestyle Factors ◽  
Composite Score

scholarly journals Red meat consumption is associated with an increased overall cancer risk: a prospective cohort study in Korea

2014 ◽  
Vol 112 (2) ◽  
pp. 238-247 ◽  
Author(s):  
Gyung-Ah Wie ◽  
Yeong-Ah Cho ◽  
Hyun-hee Kang ◽  
Kyoung-A Ryu ◽  
Min-Kyoung Yoo ◽  
...  
Keyword(s):  
Risk Factors ◽  
Cancer Research ◽  
Cohort Study ◽  
Cancer Risk ◽  
Prospective Cohort Study ◽  
Prospective Cohort ◽  
Meat Consumption ◽  
Red Meat ◽  
Dietary Factors ◽  
Risk Of Cancer

Cancer is a leading cause of death, and the dietary pattern in Korea is changing rapidly from a traditional Korean diet to a Westernised diet. In the present study, we investigated the effects of dietary factors on cancer risk with a prospective cohort study. Among 26 815 individuals who participated in cancer screening examinations from September 2004 to December 2008, 8024 subjects who completed a self-administered questionnaire concerning demographic and lifestyle factors, and a 3 d food record were selected. As of September 2013, 387 cancer cases were identified from the National Cancer Registry System, and the remaining individuals were included in the control group. The hazard ratio (HR) of cancer for the subjects older than or equal to 50 years of age was higher (HR 1·80, 95 % CI 1·41, 2·31; P< 0·0001) than that for the other subjects. Red meat consumption, Na intake and obesity (BMI ≥ 25 kg/m2) were positively associated with overall cancer incidence in men (HR 1·41, 95 % CI 1·02, 1·94; P= 0·0382), gastric cancer (HR 2·34, 95 % CI 1·06, 5·19; P= 0·0365) and thyroid cancer (HR 1·56, 95 % CI 1·05, 2·31; P= 0·0270), respectively. Participants who had at least three dietary risk factors among the high intakes of red meat and Na, low intakes of vegetables and fruits, and obesity suggested by the World Cancer Research Fund/American Institute for Cancer Research at baseline tended to have a higher risk of cancer than the others (HR 1·26, 95 % CI 0·99, 1·60; P= 0·0653). In summary, high intakes of red meat and Na were significant risk factors of cancer among Koreans.

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