Rheology of Enzyme Liquefied Corn Stover Slurries: The Effect of Solids Concentration on Yielding and Flow Behavior
2009 ◽
Vol 160
(4)
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pp. 1102-1115
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Keyword(s):
Keyword(s):
2015 ◽
Vol 18
(1)
◽
pp. 43-56
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Keyword(s):