Kenneth A. Dahlberg: Beyond the Green Revolution: The Ecology and Politics of Global Agricultural Development. New York: Plenum Press, 1979, 256 pp

1981 ◽  
Vol 26 (2) ◽  
pp. 180-181
Author(s):  
Robert W. Bosserman
1978 ◽  
Vol 17 (3) ◽  
pp. 382-383
Author(s):  
Javed Iqbal

This book is essentially a selection of the articles written by Arther T. Mosher during his long career as a rural development expert. Also appended at the end is a complete list of writings by him. The Agricultural Development Council has chosen to publish this book to honour the author, who was its President during 1967-1973, The publication of this book is welcome in the context of the recent rediscovery of rural development as a principal plank of need-oriented develop¬ment strategies. A basic defect of writing on rural development has been excessive resort to stereotype rehtoric, over-enthusiasm and a certain pedanticism. Fortunately, Mosher's orientation is practical, not doctrinaire. Although the book is titled "Thinking About Rural Development", the author keeps on bring¬ing together the thinking and practice into their validly interactive perspectives. Not surprisingly so, for the author has himself worked in the field as a rural development practitioner for a considerable length of time.


1981 ◽  
Vol 11 (2) ◽  
pp. 247-262
Author(s):  
Ernest Feder

Hunger and malnutrition are today associated with the capitalist system. The evidence points to a further deterioration of the food situation in the Third World in the foreseeable future, as a result of massive capital and technology transfers from the rich capitalist countries to the underdeveloped agricultures operated by transnational concerns or private investors, with the active support of development assistance agencies such as the World Bank. Contrary to the superficial predictions of the World Bank, for example, poverty is bound to increase and the purchasing power of the masses must decline. Particular attention must be paid to the supply of staple foods and the proletariat. This is threatened by a variety of factors, attributable to the operation of the capitalist system. Among them are the senseless waste of Third World resources caused by the foreign investors' insatiable thirst for the quick repatriation of super-profits and the increasing orientation of Third World agricultures toward high-value or export crops (which are usually the same), an orientation which is imposed upon them by the industrial countries' agricultural development strategies. Even self-sufficiency programs for more staple foods, such as the ill-reputed Green Revolution, predictably cannot be of long duration.


2016 ◽  
Vol 23 (1) ◽  
pp. 49 ◽  
Author(s):  
Andrew Flachs

The transnational spread of law and technology in Indian agricultural development has passed through three distinct phases since the mid-19th century. In each case, a narrative of agrarian crisis allowed for new state and corporate interventions, conceived by American and British agribusiness, within the existing logics of Indian smallholder agriculture. These begun with colonial British industrial cotton projects in the 1840s, continuing with Green Revolution agriculture, and on contemporary GM and organic cotton farms. In each case, farmers developed strategies through a frictive, contentious adoption of new technologies and built new avenues to success that worked for some farmers and failed for others. In this article I draw on ethnographic fieldwork and household surveys conducted in nine villages from 2012-2014 in Telangana, India. As with previous development initiatives, the US-born legal structures that defined high-tech GM and low-tech organic agriculture were adopted in India without major changes. I argue, however that their actual implementation by farmers has required a significant shift in the ways that people manage the agricultural economy.Keywords: Genetically Modified crops, organic agriculture, development, South India This paper was winner of the Eric Wolf Prize, Political Ecology Society, 2015.


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