scholarly journals A systematic and methodological review of attentional biases in eating disorders: Food, body, and perfectionism

2019 ◽  
Vol 9 (12) ◽  
Author(s):  
Christina Ralph‐Nearman ◽  
Margaret Achee ◽  
Rachel Lapidus ◽  
Jennifer L. Stewart ◽  
Ruth Filik
Keyword(s):  
Eating Disorders ◽  
Attentional Biases ◽  
Methodological Review ◽  
Food Body

Attentional biases in eating disorders: A visual probe detection procedure

1998 ◽  
Vol 23 (2) ◽  
pp. 199-205 ◽  
Author(s):  
Elizabeth Rieger ◽  
David E. Schotte ◽  
Stephen W. Touyz ◽  
P. J. V. Beumont ◽  
Rosalyn Griffiths ◽  
...  
Keyword(s):  
Eating Disorders ◽  
Attentional Biases ◽  
Probe Detection ◽  
Visual Probe

Mood, Emotions, and Eating Disorders

2017 ◽  
Author(s):  
Claus Vögele ◽  
Annika P.C. Lutz ◽  
E. Leigh Gibson
Keyword(s):  
Eating Disorders ◽  
Body Image ◽  
Negative Affect ◽  
Anxiety Disorders ◽  
Eating Behavior ◽  
Depressive Disorders ◽  
The Body ◽  
Regulatory Strategies ◽  
Affective Functioning ◽  
Food Body

Mood and emotions are intrinsically involved with eating. This chapter discusses basic mechanisms, findings, and models that help our understanding of the interactions between eating and emotions, in both clinical and nonclinical populations. The finding that negative affect predicts EDs transdiagnostically, and that comorbidity with depressive disorders and anxiety disorders is the norm among patients with EDs suggests that EDs may not necessarily be restricted to domains of eating behavior and body image but may also be associated with significant difficulties in affective functioning. This chapter reviews the evidence relating to the notion that EDs are disturbances of mood regulation, in which regulatory strategies specifically related to eating and the body are used to diminish negative affect associated with food, body image, or stress.

Mood, Emotions, and Eating Disorders

2010 ◽  
pp. 179-205 ◽  
Author(s):  
Claus Vögele ◽  
E. Leigh Gibson
Keyword(s):  
Eating Disorders ◽  
Body Image ◽  
Negative Affect ◽  
Anxiety Disorders ◽  
Eating Behavior ◽  
The Body ◽  
Regulatory Strategies ◽  
Affective Functioning ◽  
Food Body ◽  
Shed Light

Mood and emotions are intrinsically involved with eating. The question is in what ways do these normal emotional relations with food contribute to, or shed light on, the development of abnormal relations with food that eventually become clinical eating disorders (EDs). This chapter discusses basic mechanisms, findings, and models that help our understanding of the interactions between eating and emotions, in both clinical and nonclinical populations. The finding that comorbidity with mood and anxiety disorders is the norm among patients with EDs suggests that EDs may not necessarily be restricted to domains of eating behavior and body image but may also be associated with significant difficulties in affective functioning. This chapter reviews the evidence relating to the notion that EDs are disturbances of mood regulation, in which regulatory strategies specifically related to eating and the body are used to diminish negative affect associated with food, body image, or stress.

Body Composition, Eating Behavior, Food-Body Concerns and Eating Disorders in Adolescent Girls

2003 ◽  
Vol 47 (6) ◽  
pp. 284-293 ◽  
Author(s):  
V. Boschi ◽  
M. Siervo ◽  
P. D’Orsi ◽  
N. Margiotta ◽  
E. Trapanese ◽  
...  
Keyword(s):  
Eating Disorders ◽  
Body Composition ◽  
Eating Behavior ◽  
Adolescent Girls ◽  
Food Body ◽  
Body Concerns

“Looks do matter”—visual attentional biases in adolescent girls with eating disorders viewing body images

2012 ◽  
Vol 198 (2) ◽  
pp. 321-323 ◽  
Author(s):  
Stefanie Horndasch ◽  
Oliver Kratz ◽  
Anna Holczinger ◽  
Hartmut Heinrich ◽  
Florian Hönig ◽  
...  
Keyword(s):  
Eating Disorders ◽  
Adolescent Girls ◽  
Attentional Biases ◽  
Body Images
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