Enzymatic Hydrolysis of Penicillin in Mixed Ionic Liquids/Water Two-Phase System

2007 ◽  
Vol 23 (4) ◽  
pp. 829-835 ◽  
Author(s):  
Yangyang Jiang ◽  
Hansong Xia ◽  
Chen Guo ◽  
Iram Mahmood ◽  
Huizhou Liu
Keyword(s):  
Ionic Liquids ◽  
Enzymatic Hydrolysis ◽  
Phase System ◽  
Two Phase ◽  
Hydrolysis Of

Enzymatic hydrolysis of soluble starch in a polyethylene glycol-dextran aqueous two-phase system

1990 ◽  
Vol 69 (4) ◽  
pp. 240-243 ◽  
Author(s):  
Kazuhiko Hayashida ◽  
Koji Kunimoto ◽  
Fumihide Shiraishi ◽  
Koei Kawakami ◽  
Yasuhiko Arai
Keyword(s):  
Polyethylene Glycol ◽  
Enzymatic Hydrolysis ◽  
Soluble Starch ◽  
Phase System ◽  
Two Phase ◽  
Aqueous Two Phase System ◽  
Hydrolysis Of

Use of hydrophilic ionic liquids in a two-phase system to improve Mung bean epoxide hydrolases-mediated asymmetric hydrolysis of styrene oxide

2012 ◽  
Vol 162 (2-3) ◽  
pp. 183-190 ◽  
Author(s):  
Wen-Jing Chen ◽  
Wen-Yong Lou ◽  
Chun-Yang Yu ◽  
Hong Wu ◽  
Min-Hua Zong ◽  
...  
Keyword(s):  
Ionic Liquids ◽  
Mung Bean ◽  
Styrene Oxide ◽  
Phase System ◽  
Two Phase ◽  
Epoxide Hydrolases ◽  
Hydrolysis Of

A two-phase system for the clean and high yield synthesis of furylmethane derivatives over –SO3H functionalized ionic liquids

2017 ◽  
Vol 19 (20) ◽  
pp. 4804-4810 ◽  
Author(s):  
S. H. Shinde ◽  
C. V. Rode
Keyword(s):  
Ionic Liquids ◽  
Reaction System ◽  
High Yield ◽  
Phase System ◽  
Phase Reaction ◽  
Two Phase ◽  
Yield Production ◽  
High Yield Production

A new and effective unique two-phase reaction system for the high yield production of tri(furyl)methane from furfural and furan.

Hydrolysis of casein catalyzed by papain in n-propanol/NaCl two-phase system

2010 ◽  
Vol 46 (6) ◽  
pp. 438-443 ◽  
Author(s):  
Yan Zhang ◽  
Guqin Shi ◽  
Fengsheng Zhao
Keyword(s):  
Phase System ◽  
Two Phase ◽  
Hydrolysis Of

scholarly journals Enzymatic hydrolysis of chicken viscera proteins in the presence of an ionic liquid as a strategy to improve the antioxidant properties of the hydrolysates

2019 ◽  
Author(s):  
Vitor Geniselli da Silva ◽  
Ruann Janser Soares de Castro
Keyword(s):  
Ionic Liquid ◽  
Ionic Liquids ◽  
Enzymatic Hydrolysis ◽  
Antioxidant Activities ◽  
Antioxidant Properties ◽  
Protein Hydrolysates ◽  
Tetramethylammonium Bromide ◽  
Chicken Viscera ◽  
Hydrolysis Of

Aiming to explore the use of ionic liquids (ILs) not yet described in the literature, this work evaluated the hydrolysis of proteins from chicken viscera using the protease Alcalase modified and unmodified by the IL tetramethylammonium bromide. The protein hydrolysates produced in the presence of the IL presented values of antioxidant activities 40% higher than the hydrolysates obtained without IL. In addition, with the presence of the IL, it was possible to obtain protein hydrolysates from chicken viscera with similar antioxidant activities, compared to the protein hydrolysates produced without IL, using 1/3 of the amount of enzyme.

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