Separation and identification of food dyes by thin-layer chromatography/liquid secondary ion mass spectrometry

1991 ◽  
Vol 20 (9) ◽  
pp. 522-528 ◽  
Author(s):  
Ken-Ichi Harada ◽  
Katsuyoshi Masuda ◽  
Makoto Suzuki ◽  
Hisao Oka
Keyword(s):  
Mass Spectrometry ◽  
Thin Layer ◽  
Thin Layer Chromatography ◽  
Secondary Ion Mass Spectrometry ◽  
Food Dyes ◽  
Ion Mass Spectrometry ◽  
Layer Chromatography ◽  
Secondary Ion

Identification of unlawful food dyes by thin-layer chromatography-fast atom bombardment mass spectrometry

1994 ◽  
Vol 674 (1-2) ◽  
pp. 301-307 ◽  
Author(s):  
]Hisao Oka ◽  
Yoshitomo Ikaia ◽  
Tsutomo Ohno ◽  
Norihisa Kawamura ◽  
Junko Hayakawa ◽  
...  
Keyword(s):  
Mass Spectrometry ◽  
Thin Layer ◽  
Thin Layer Chromatography ◽  
Fast Atom Bombardment ◽  
Food Dyes ◽  
Layer Chromatography
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