Metabolic profile of rosmarinic acid from Java tea (
Orthosiphon stamineus
) by ultra‐high‐performance liquid chromatography coupled to quadrupole‐time‐of‐flight tandem mass spectrometry with a three‐step data mining strategy
2017 ◽
Vol 1502
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pp. 38-50
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2014 ◽
Vol 1361
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Vol 1425
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2019 ◽
Vol 164
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2013 ◽
Vol 41
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Vol 41
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