Comparative study on fatty acid composition of olive (Olea europaea L.), with emphasis on phytosterol contents

2017 ◽  
Vol 31 (8) ◽  
pp. e3933 ◽  
Author(s):  
Ali Ozkan ◽  
Hassan Y. Aboul-Enein ◽  
Muhittin Kulak ◽  
Recep Bindak
Keyword(s):  
Fatty Acid Composition ◽  
Fatty Acid ◽  
Comparative Study ◽  
Acid Composition ◽  
Olea Europaea ◽  
Olea Europaea L ◽  
Olea Europaéa

scholarly journals Variability of fatty acid composition in olive (Olea europaea L.) progenies

2004 ◽  
Vol 2 (3) ◽  
pp. 353 ◽  
Author(s):  
L. León ◽  
M. Uceda ◽  
A. Jiménez ◽  
L. M. Martín ◽  
L. Rallo
Keyword(s):  
Fatty Acid Composition ◽  
Fatty Acid ◽  
Acid Composition ◽  
Olea Europaea ◽  
Olea Europaea L ◽  
Olea Europaéa

scholarly journals Effect of sunflower and soybean oil on the fatty acid composition and phytosterols of olive oil (Olea europaea)

2020 ◽  
Vol 17 (99) ◽  
pp. 71-78
Author(s):  
Reza Farahmandfar ◽  
Mojtaba Rahmatiyan ◽  
Somayeh Soleymani ◽  
◽  
Keyword(s):  
Fatty Acid Composition ◽  
Fatty Acid ◽  
Soybean Oil ◽  
Olive Oil ◽  
Acid Composition ◽  
Olea Europaea ◽  
Olea Europaéa
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