New Synthetic Approach to Optically Activate Matsutakeol, the Major Flavor Component ofTricholoma matsutake, from L-Tartaric Acid
2016 ◽
Vol 37
(12)
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pp. 1910-1911
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Keyword(s):
2019 ◽
2018 ◽
2017 ◽
Vol 7
(12)
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pp. 1331-1341
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2019 ◽
Vol 26
(8)
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pp. 1311-1327
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Click Reactions in Chemistry of Triterpenes - Advances Towards Development of Potential Therapeutics
2018 ◽
Vol 25
(5)
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pp. 636-658
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Keyword(s):
The Past
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2018 ◽
Vol 21
(4)
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pp. 302-311