Determination of kinetic parameters of fermentation processes by a continuous unsteady-state method: Application to the alcoholic fermentation of D-xylose byPichia stipitis
1993 ◽
Vol 41
(11)
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pp. 1129-1132
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1993 ◽
Vol 19
(3)
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pp. 291-301
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1998 ◽
Vol 63
(1)
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pp. 126-129
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1970 ◽
Vol 65
(1_Suppl)
◽
pp. S104-S121
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1997 ◽
Vol 62
(10)
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pp. 1511-1526
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