The effect of pH and lactose concentration on solvent production from whey permeate usingClostridium acetobutylicum

B. M. Ennis; I. S. Maddox

doi:10.1002/bit.260290306

The effect of pH and lactose concentration on solvent production from whey permeate usingClostridium acetobutylicum

Biotechnology and Bioengineering ◽

10.1002/bit.260290306 ◽

1987 ◽

Vol 29 (3) ◽

pp. 329-334 ◽

Cited By ~ 21

Author(s):

B. M. Ennis ◽

I. S. Maddox

Keyword(s):

Whey Permeate ◽

Effect Of Ph ◽

Solvent Production ◽

Lactose Concentration

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Solvent production from starch: effect of pH on ?-amylase and glucoamylase localization and synthesis in synthetic medium

Applied Microbiology and Biotechnology ◽

10.1007/bf00240721 ◽

1992 ◽

Vol 37 (5) ◽

Cited By ~ 7

Author(s):

B.K. Soni ◽

C. Kapp ◽

G. Goma ◽

P. Soucaille

Keyword(s):

Synthetic Medium ◽

Effect Of Ph ◽

Solvent Production

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Continuous solvent production from whey permeate using cells of Clostridium acetobutylicum immobilized by adsorption onto bonechar

Enzyme and Microbial Technology ◽

10.1016/0141-0229(87)90125-6 ◽

1987 ◽

Vol 9 (11) ◽

pp. 668-671 ◽

Cited By ~ 67

Author(s):

N. Qureshi ◽

I.S. Maddox

Keyword(s):

Clostridium Acetobutylicum ◽

Whey Permeate ◽

Solvent Production

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The effect of pH on nitrogen supply, cell lysis, and solvent production in fermentations ofClostridium acetobutylicum

Biotechnology and Bioengineering ◽

10.1002/bit.260270518 ◽

1985 ◽

Vol 27 (5) ◽

pp. 681-694 ◽

Cited By ~ 121

Author(s):

Joseph W. Roos ◽

Joseph K. McLaughlin ◽

Eleftherios T. Papoutsakis

Keyword(s):

Cell Lysis ◽

Nitrogen Supply ◽

Effect Of Ph ◽

Solvent Production ◽

Ofclostridium Acetobutylicum

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Continuous product recovery by in-situ gas stripping/condensation during solvent production from whey permeate usingClostridium acetobutylicum

Biotechnology Letters ◽

10.1007/bf01032571 ◽

1986 ◽

Vol 8 (10) ◽

pp. 725-730 ◽

Cited By ~ 73

Author(s):

B M Ennis ◽

C T Marshall ◽

I S Maddox ◽

A H J Paterson

Keyword(s):

Product Recovery ◽

Gas Stripping ◽

Whey Permeate ◽

Solvent Production ◽

Continuous Product

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Integrated process for microbial solvent production from whey permeate. Final report

10.2172/80986 ◽

1995 ◽

Author(s):

Keyword(s):

Final Report ◽

Integrated Process ◽

Whey Permeate ◽

Solvent Production

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A systems biology approach to investigate the effect of pH-induced gene regulation on solvent production by Clostridium acetobutylicum in continuous culture

BMC Systems Biology ◽

10.1186/1752-0509-5-10 ◽

2011 ◽

Vol 5 (1) ◽

pp. 10 ◽

Cited By ~ 36

Author(s):

Sylvia Haus ◽

Sara Jabbari ◽

Thomas Millat ◽

Holger Janssen ◽

Ralf-Jörg Fischer ◽

...

Keyword(s):

Gene Regulation ◽

Systems Biology ◽

Continuous Culture ◽

Clostridium Acetobutylicum ◽

Effect Of Ph ◽

Solvent Production

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Ethanol production from cheese whey permeate by Kluyveromyces marxianus UFV-3: A flux analysis of oxido-reductive metabolism as a function of lactose concentration and oxygen levels

Enzyme and Microbial Technology ◽

10.1016/j.enzmictec.2005.01.018 ◽

2005 ◽

Vol 36 (7) ◽

pp. 930-936 ◽

Cited By ~ 88

Author(s):

W.B. Silveira ◽

F.J.V. Passos ◽

H.C. Mantovani ◽

F.M.L. Passos

Keyword(s):

Ethanol Production ◽

Kluyveromyces Marxianus ◽

Cheese Whey ◽

Flux Analysis ◽

Whey Permeate ◽

Oxygen Levels ◽

Lactose Concentration ◽

Reductive Metabolism ◽

Cheese Whey Permeate

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Effect of pH on the Platelet Aggregating Factor in Porcine Factor VIII Concentrates

Thrombosis and Haemostasis ◽

10.1055/s-0038-1650014 ◽

1980 ◽

Vol 43 (01) ◽

pp. 066-066

Author(s):

Rosemary Hughes

Keyword(s):

Factor Viii ◽

Effect Of Ph ◽

Factor Viii Concentrates

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Effect of pH on the Poroperties of ZnO thin Films Grown by Chemical Bath Deposition

International Journal of Scientific Research ◽

10.15373/22778179/apr2013/119 ◽

2012 ◽

Vol 2 (4) ◽

pp. 329-331 ◽

Cited By ~ 1

Author(s):

G. R. Patil G. R. Patil ◽

◽

B. N. Pawar B. N. Pawar

Keyword(s):

Thin Films ◽

Chemical Bath Deposition ◽

Zno Thin Films ◽

Effect Of Ph

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Effect of pH on Heat Stability in Skim Milk Subjected to Demineralization by Means of Electrodialysis with Ion Permselective Membrane

Nihon Chikusan Gakkaiho ◽

10.2508/chikusan.48.9_437 ◽

1977 ◽

Vol 48 (9) ◽

pp. 437-438

Author(s):

Shigeo OKONOGI ◽

Mamoru TOMITA

Keyword(s):

Skim Milk ◽

Heat Stability ◽

Effect Of Ph ◽

Permselective Membrane

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