Growth monitoring and control through computer-aided on-line mass balancing in a fed-batch penicillin fermentation

1983 ◽  
Vol 25 (1) ◽  
pp. 225-255 ◽  
Author(s):  
Duen-Gang Mou ◽  
Charles L. Cooney
Keyword(s):  
Growth Monitoring ◽  
Monitoring And Control ◽  
Fed Batch ◽  
Line Mass ◽  
Computer Aided ◽  
On Line ◽  
Mass Balancing ◽  
And Control ◽  
Penicillin Fermentation

Monitoring and control of fed-batch penicillin fermentation

1992 ◽  
Vol 16 ◽  
pp. S297-S304 ◽  
Author(s):  
Claus L. Johansen ◽  
Lars H. Christensen ◽  
Jens Nielsen ◽  
John Villadsen
Keyword(s):  
Monitoring And Control ◽  
Fed Batch ◽  
And Control ◽  
Penicillin Fermentation

scholarly journals On-line Monitoring and Control of Fed-batch Fermentations in Winemaking

2016 ◽  
Vol 70 (12) ◽  
pp. 900-901
Author(s):  
Michal Dabros ◽  
Giorgio Genasci ◽  
Lucien Blanchard ◽  
Samuel Unterhofer ◽  
Olivier Vorlet ◽  
...  
Keyword(s):  
Monitoring And Control ◽  
Fed Batch ◽  
On Line ◽  
And Control

Infrared Sensing for On-Line Weld Geometry Monitoring and Control

1995 ◽  
Vol 117 (3) ◽  
pp. 323-330 ◽  
Author(s):  
P. Banerjee ◽  
S. Govardhan ◽  
H. C. Wikle ◽  
J. Y. Liu ◽  
B. A. Chin
Keyword(s):  
Plate Thickness ◽  
Welding Process ◽  
Temperature Gradients ◽  
Monitoring And Control ◽  
Depth Of Penetration ◽  
Bead Width ◽  
Weld Geometry ◽  
On Line ◽  
And Control ◽  
Welding Processes

This paper describes a method for on-line weld geometry monitoring and control using a single front-side infrared sensor. Variations in plate thickness, shielding gas composition and minor element content are known to cause weld geometry changes. These changes in the weld geometry can be distinctly detected from an analysis of temperature gradients computed from infrared data. Deviations in temperature gradients were used to control the bead width and depth of penetration during the welding process. The analytical techniques described in this paper have been used to control gas tungsten arc and gas metal arc welding processes.

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