Heat and water transfer in a rotating drum containing solid substrate particles

2003 ◽  
Vol 82 (5) ◽  
pp. 552-563 ◽  
Author(s):  
M. A. I. Schutyser ◽  
F. J. Weber ◽  
W. J. Briels ◽  
A. Rinzema ◽  
R. M. Boom
Keyword(s):  
Solid Substrate ◽  
Water Transfer ◽  
Rotating Drum

Discrete particle simulations predicting mixing behavior of solid substrate particles in a rotating drum fermenter

2001 ◽  
Vol 75 (6) ◽  
pp. 666-675 ◽  
Author(s):  
M. A. I. Schutyser ◽  
J. T. Padding ◽  
F. J. Weber ◽  
W. J. Briels ◽  
A. Rinzema ◽  
...  
Keyword(s):  
Solid Substrate ◽  
Rotating Drum ◽  
Discrete Particle ◽  
Mixing Behavior ◽  
Particle Simulations

Estimation of the virtual water trade between two Spanish regions: Castilla-la Mancha and Murcia

2010 ◽  
Vol 10 (5) ◽  
pp. 831-840 ◽  
Author(s):  
Ángel De Miguel ◽  
Eloy García ◽  
Irene De Buestamante
Keyword(s):  
Water Flow ◽  
Food Processing ◽  
Virtual Water ◽  
Water Transfer ◽  
Water Efficiency ◽  
International Context ◽  
Water Flows ◽  
Spanish Regions ◽  
La Mancha ◽  
Virtual Water Flow

Virtual water is defined as the water needed to produce a product. We can use virtual water flow calculations to estimate the water efficiency of a country, as well as its economic dependence on water resources. Former studies on this area have focused on quantifying the virtual water flows between countries, in an international context. In this study we reduce the action framework to regions within a country, determining the virtual water balance between two Spanish regions: Castilla-La Mancha and Murcia. In 2004, Castilla-La Mancha exported to Murcia 2,453,442 tons of commercial products, from which 1,191,628 tons were agricultural goods. In terms of virtual water, it means 1,365 hm3, including food-processing, and industrial products. It is necessary to add 350 hm3 to the result, because of the water transfer (Tajo-Segura transfer) between the rivers basins of these regions, so the final virtual water number, in 2004, was 1,715 hm3. The other way round, Murcia exported in 2004 2,069,000 tons of products, from which 490,351 tons were agricultural goods. That supposes 712 hm3 of virtual water. Virtual water flow is unbalanced and displaced towards Murcia with a difference of 1,003 hm3.

Purification and Characterization of Natural Solid-Substrate Degrading and Alcohol Producing Hyperthermostable Alkaline Amylase from Bacillus cereus (sm-sr14)

2020 ◽  
Vol 21 (9) ◽  
pp. 872-881
Author(s):  
Sumit Sahoo ◽  
Sudipta Roy ◽  
Dipannita Santra ◽  
Sayantani Maiti ◽  
Sonali Roul ◽  
...  
Keyword(s):  
Bacillus Cereus ◽  
Main Property ◽  
Solid Substrate ◽  
Industrial Applications ◽  
Starch Degradation ◽  
Significant Similarity ◽  
Alcohol Production ◽  
Cazy Database ◽  
Tim Barrel ◽  
Alkaline Amylase

Objective: Amylases enzymes hydrolyze starch molecules to produce diverse products including dextrins, and progressively smaller polymers. These include glucose units linked through α-1- 1, α-1-4, α-1-6, glycosidic bonds. Methods: This enzyme carrying an (α /β) 8 or TIM barrel structure is also produced containing the catalytic site residues. These groups of enzymes possess four conserved regions in their primary sequence. In the Carbohydrate-Degrading Enzyme (CAZy) database, α-amylases are classified into different Glycoside Hydrolase Families (GHF) based on their amino acid sequence. The present objective was to study one such enzyme based on its molecular characterization after purification in our laboratory. Its main property of solid-natural starch degradation was extensively investigated for its pharmaceutical/ industrial applications. Results: Amylase producing bacteria Bacillus cereus sm-sr14 (Accession no. KM251578.1) was purified to homogeneity on a Seralose 6B-150 gel-matrix and gave a single peak during HPLC. MALDITOF mass-spectrometry with bioinformatics studies revealed its significant similarity to α/β hydrolase family. The enzyme showed an efficient application; favourable Km, Vmax and Kcat during the catalysis of different natural solid starch materials. Analysis for hydrolytic product showed that this enzyme can be classified as the exo-amylase asit produced a significant amount of glucose. Conclusion: Besides the purified enzyme, the present organism Bacillus cereus sm-sr14 could degrade natural solid starch materials like potato and rice up to the application level in the pharmaceutical/ industrial field for alcohol production.

Compaction and dilatancy of irregular particles avalanche flow in rotating drum operated in slumping regime

2020 ◽  
Vol 364 ◽  
pp. 1039-1048
Author(s):  
Q. Chen ◽  
H. Yang ◽  
R. Li ◽  
W.Z. Xiu ◽  
R. Han ◽  
...  
Keyword(s):  
Rotating Drum ◽  
Avalanche Flow
Sign in / Sign up

Export Citation Format

Share Document