High directional Monte Carlo procedure coupled with the temperature heating and annealing as a method to obtain the global energy minimum structure of polypeptides and proteins
Keyword(s):
1993 ◽
Vol 1
(2)
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pp. 139-143
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Keyword(s):
1997 ◽
Vol 106
(12)
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pp. 5260-5270
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Keyword(s):
2005 ◽
Vol 109
(2)
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pp. 1006-1014
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1990 ◽
Vol 206
(1-2)
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pp. 143-151
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1993 ◽
Vol 97
(25)
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pp. 6715-6721
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2003 ◽
Vol 14
(01)
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pp. 113-120
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Keyword(s):
Keyword(s):
1996 ◽
Vol 59
(3)
◽
pp. 329-339
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