Temperature dependence of near-IR excited Raman spectra of crystalline hen egg-white lysozyme

Biopolymers ◽  
2001 ◽  
Vol 62 (3) ◽  
pp. 168-172 ◽  
Author(s):  
Masayuki Nara ◽  
Akira Sakamoto ◽  
Junta Yamamichi ◽  
Mitsuo Tasumi
Keyword(s):  
Temperature Dependence ◽  
Raman Spectra ◽  
Egg White ◽  
Hen Egg White Lysozyme ◽  
Egg White Lysozyme ◽  
Near Ir ◽  
Hen Egg White ◽  
Hen Egg

scholarly journals Temperature Dependence and Anisotropic Effects in the Thermal Properties of Hen Egg-White Lysozyme Crystals

Symmetry ◽  
2020 ◽  
Vol 12 (8) ◽  
pp. 1279
Author(s):  
Syou Maki ◽  
Seiji Fujiwara ◽  
Seiichi Tanaka ◽  
Eka Erzalia ◽  
Mizuki Kato ◽  
...  
Keyword(s):  
Magnetic Field ◽  
Thermal Properties ◽  
Temperature Dependence ◽  
Superconducting Magnet ◽  
Egg White ◽  
Hen Egg White Lysozyme ◽  
Egg White Lysozyme ◽  
Hen Egg White ◽  
The Difference ◽  
Hen Egg

We measured the thermal conductivity (λ) and thermal diffusivity (α) of tetragonal hen egg-white lysozyme (HEWL) crystals by the transient short-hot wire method. The crystals were grown by two different methods: Magnetically levitated crystals were realized with a superconducting magnet, the c-axis of which was perpendicularly orientated in the direction of the wire, and naturally grown crystals realized by the two-liquid method, grown randomly. We confirmed the temperature dependence in both the λ and α properties by measuring the variations in temperature and by statistical analysis. These properties differed slightly depending on the presence or absence of a magnetic field applied during the crystal growth. We hypothesize that the difference originated from the orientation of the crystals caused by the magnetic field. The statistical analyses demonstrated the possibility that asymmetric thermal conduction in the protein crystals provides anisotropic effects of the thermal properties.

Inactivation of hen egg-white lysozyme. The azide radical

1997 ◽  
Vol 94 ◽  
pp. 356-364 ◽  
Author(s):  
M Faraggi ◽  
E Bettelheim ◽  
M Weinstein
Keyword(s):  
Egg White ◽  
Hen Egg White Lysozyme ◽  
Egg White Lysozyme ◽  
Hen Egg White ◽  
Hen Egg

The inhibitory role of clioquinol in the fibrillation of hen egg white lysozyme

2021 ◽  
pp. 138830
Author(s):  
Baoliang Ma ◽  
Haohao Wang ◽  
Yujie Liu ◽  
Fang Wu ◽  
Xudong Zhu
Keyword(s):  
Egg White ◽  
Hen Egg White Lysozyme ◽  
Egg White Lysozyme ◽  
Inhibitory Role ◽  
Hen Egg White ◽  
Hen Egg
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