Meeting report: Food biotechnology training in developing countries - from genomics to synthetic biology

2017 ◽  
Vol 12 (5) ◽  
pp. 1500635 ◽  
Author(s):  
Ruiyan Wang
Author(s):  
Bashar Amer ◽  
Edward E. K. Baidoo

Biomanufacturing is a key component of biotechnology that uses biological systems to produce bioproducts of commercial relevance, which are of great interest to the energy, material, pharmaceutical, food, and agriculture industries. Biotechnology-based approaches, such as synthetic biology and metabolic engineering are heavily reliant on “omics” driven systems biology to characterize and understand metabolic networks. Knowledge gained from systems biology experiments aid the development of synthetic biology tools and the advancement of metabolic engineering studies toward establishing robust industrial biomanufacturing platforms. In this review, we discuss recent advances in “omics” technologies, compare the pros and cons of the different “omics” technologies, and discuss the necessary requirements for carrying out multi-omics experiments. We highlight the influence of “omics” technologies on the production of biofuels and bioproducts by metabolic engineering. Finally, we discuss the application of “omics” technologies to agricultural and food biotechnology, and review the impact of “omics” on current COVID-19 research.


Vaccine ◽  
2013 ◽  
Vol 31 (31) ◽  
pp. 3111-3115 ◽  
Author(s):  
Sonia Pagliusi ◽  
Morena Makhoana ◽  
Mahima Datla ◽  
Luciana Leite ◽  
Jan Hendriks ◽  
...  

Author(s):  
Katherine French

Advances in genetic engineering have placed synthetic biology at a prime position to develop new products, materials, and services that could contribute to the 2030 UN Sustainable Development goals. These include novel materials for water purification, new bio-based products to replace toxic industrial chemicals, and engineered organisms for bioremediation. Supporting the development of synthetic biology initiatives in developing countries is needed to ensure these benefits are open to all.


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