L-Lactic acid production byLactobacillus casei fermentation with corn steep liquor-supplemented acid-hydrolysate of soybean meal
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2003 ◽
Vol 96
(2)
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pp. 134-140
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2004 ◽
Vol 97
(1)
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pp. 93-98
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2008 ◽
Vol 39
(3)
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pp. 496-502
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2009 ◽
Vol 8
(21)
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pp. 5842-5846
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2017 ◽
Vol 4
(1)
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