Biomagnetic Priming—Possible Strategy to Revitalize Old Mustard Seeds

2021 ◽  
Author(s):  
Jelena Jovičić‐Petrović ◽  
Vera Karličić ◽  
Ivana Petrović ◽  
Saša Ćirković ◽  
Jasna L. Ristić‐Djurović ◽  
...  
Keyword(s):  
Mustard Seeds

Semiquantitative Analysis of 3-Butenyl Isothiocyanate To Monitor an Off-flavor in Mustard Seeds and Glycosinolates Screening for Origin Identification

2010 ◽  
Vol 58 (6) ◽  
pp. 3700-3707 ◽  
Author(s):  
Nancy Frank ◽  
Mathieu Dubois ◽  
Till Goldmann ◽  
Adrienne Tarres ◽  
Elke Schuster ◽  
...  
Keyword(s):  
Semiquantitative Analysis ◽  
Origin Identification ◽  
Mustard Seeds

Allyl Isothiocyanate in Mustard Seed

1970 ◽  
Vol 53 (1) ◽  
pp. 1-3 ◽  
Author(s):  
Donald L Andersen
Keyword(s):  
Allyl Isothiocyanate ◽  
Mustard Seed ◽  
Official Method ◽  
Average Recovery ◽  
Aoac Method ◽  
Aoac Official ◽  
Mustard Seeds ◽  
Column Preparation ◽  
Aoac Official Method

Abstract A new GLC method for the determination of allyl isothiocyanate in mustard seed was compared to a method of the Midwest Research Institute and to a combination of the AOAC official method and the proposed method. Twelve collaborators compared the AOAC method and the GLC method, using whole mustard seeds. Each collaborator assayed three seed portions by both methods. The range, standard deviation, and coefficient of variation are less for each seed portion by the proposed than by the official method. The average recovery value of allyl isothiocyanate in the prepared standard solutions is lower, using the proposed GLC procedure, but seed assay values are significantly and consistently higher for each seed portion when compared with the results for the AOAC method. Reports from the collaborators also indicate that the proposed method is rugged, as the GLC column preparation was subjected to many changes. It is recommended that the GLC method be adopted as official first action.

scholarly journals Application of Functionalized Multi-Walled Carbon Nanotubes for Growth Enhancement of Mustard Seed Germination

2019 ◽  
Vol 20 (1) ◽  
pp. 120
Author(s):  
Agus Subagio ◽  
Erma Prihastanti ◽  
Ngadiwiyana Ngadiwiyana
Keyword(s):  
Carbon Nanotubes ◽  
Mustard Seed ◽  
Growth Enhancement ◽  
Beneficial Effects ◽  
Carboxylic Groups ◽  
Multi Walled Carbon Nanotubes ◽  
Inner Diameter ◽  
Walled Carbon Nanotubes ◽  
Functionalized Mwcnts ◽  
Mustard Seeds

Multi-walled carbon nanotubes (MWCNTs) are one of the nanomaterials that can be applied to agriculture. This work investigates the beneficial effects of MWCNT function on mustard plants. In this study, the material of MWCNTs is functionalized with nitric acid to attach the carboxylic group onto the tube wall. The functionalized MWCNTs were characterized by SEM, TEM, XRD, and FTIR. The MWCNT diameter produced ranges from 20 to 50 nm and the inner diameter is 5 to 10 nm at the pyrolysis temperature of 900 °C. It was found that crystallites of the MWCNTs have (002) and (100) directions. There is a weak peak in MWCNTs prior to the functionalization process due to the presence of metal carbide (Fe3C), which serves as an active catalyst. FTIR results clearly indicate the presence of hydroxyl and carboxylic groups. These functionalized MWCNTs were dispersed into distilled water with various concentrations at 25, 50 and 75 µg/mL. By utilizing an immersion time of 24 h, mustard (Brassica juncea) seeds were soaked in each functionalized and non-functionalized MWCNT solution. Functionalized MWCNT solution at a concentration of 50 µg/mL was found to affect the growth of mustard seeds more significantly.

scholarly journals Biologically Active Compounds in Mustard Seeds: A Toxicological Perspective

Foods ◽  
2021 ◽  
Vol 10 (9) ◽  
pp. 2089
Author(s):  
Julika Lietzow
Keyword(s):  
Edible Oils ◽  
Biologically Active ◽  
Human Consumption ◽  
Active Components ◽  
Potential Health ◽  
Yellow Mustard ◽  
Beverage Industry ◽  
Wide Range ◽  
Food And Beverage ◽  
Mustard Seeds

Mustard plants have been widely cultivated and used as spice, medicine and as source of edible oils. Currently, the use of the seeds of the mustard species Sinapis alba (white mustard or yellow mustard), Brassica juncea (brown mustard) and Brassica nigra (black mustard) in the food and beverage industry is immensely growing due to their nutritional and functional properties. The seeds serve as a source for a wide range of biologically active components including isothiocyanates that are responsible for the specific flavor of mustard, and tend to reveal conflicting results regarding possible health effects. Other potentially undesirable or toxic compounds, such as bisphenol F, erucic acid or allergens, may also occur in the seeds and in mustard products intended for human consumption. The aim of this article is to provide comprehensive information about potentially harmful compounds in mustard seeds and to evaluate potential health risks as an increasing use of mustard seeds is expected in the upcoming years.

Inheritance of very high glucosinolate content in Ethiopian mustard seeds

2009 ◽  
Vol 128 (3) ◽  
pp. 278-281 ◽  
Author(s):  
A. Márquez-Lema ◽  
J. M. Fernández-Martínez ◽  
B. Pérez-Vich ◽  
L. Velasco
Keyword(s):  
Glucosinolate Content ◽  
Ethiopian Mustard ◽  
Mustard Seeds ◽  
Very High

scholarly journals The 11S globulin Sin a 2 from yellow mustard seeds shows IgE cross-reactivity with homologous counterparts from tree nuts and peanut

2012 ◽  
Vol 2 (1) ◽  
pp. 23 ◽  
Author(s):  
Sofía Sirvent ◽  
Martial Akotenou ◽  
Javier Cuesta-Herranz ◽  
Andrea Vereda ◽  
Rosalía Rodríguez ◽  
...  
Keyword(s):  
Cross Reactivity ◽  
Yellow Mustard ◽  
Tree Nuts ◽  
11S Globulin ◽  
Mustard Seeds
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