Influence of magnetic fields on the hydration process of amino acids: Vibrational spectroscopy study of L-phenylalanine and L-glutamine
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2005 ◽
Vol 405
(1-3)
◽
pp. 108-113
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Keyword(s):
2007 ◽
Vol 353
(18-21)
◽
pp. 1875-1881
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Keyword(s):
Keyword(s):