Near-infrared spectroscopic investigations on phase behaviour and hydrogen-bonding of polar substances in supercritical chlorotrifluoromethane. Part II - association behaviour

1994 ◽  
Vol 98 (4) ◽  
pp. 615-618 ◽  
Author(s):  
Henning Ochel ◽  
Gerhard M. Schneider
Keyword(s):  
Hydrogen Bonding ◽  
Near Infrared ◽  
Phase Behaviour ◽  
Spectroscopic Investigations ◽  
Infrared Spectroscopic

Near Infrared Spectroscopic Studies of Starch and Water in Some Processed Cereal Foods

1996 ◽  
Vol 4 (1) ◽  
pp. 195-200 ◽  
Author(s):  
B.G. Osborne
Keyword(s):  
Hydrogen Bonding ◽  
Wheat Flour ◽  
Near Infrared ◽  
Spectroscopic Studies ◽  
Reflectance Spectra ◽  
Spectral Features ◽  
Bread Crumb ◽  
Starch Structure ◽  
Infrared Spectroscopic

Near infrared (NIR) reflectance spectra of wheat flour, dried extrudates and bread crumb over the range 1350–1650 nm exhibit similar features which provide information about the changes in starch structure which take place during their processing or aging. It is postulated that the observed spectral features are related to changes in the states of hydrogen bonding of O–H bonds in starch and water.

Near-infrared spectroscopic investigations of oxygenation changes related to brain activation

1999 ◽  
Author(s):  
Wemara Lichty ◽  
Kaoru Sakatania ◽  
Fang Lin ◽  
Pei Sun ◽  
Haishu Ding ◽  
...  
Keyword(s):  
Near Infrared ◽  
Brain Activation ◽  
Spectroscopic Investigations ◽  
Infrared Spectroscopic
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