Large-scale, high-solids enzymatic hydrolysis of steam-exploded poplar

2011 ◽  
Vol 5 (6) ◽  
pp. 609-620 ◽  
Author(s):  
S. Di Risio ◽  
C. S. Hu ◽  
B. A. Saville ◽  
D. Liao ◽  
J. Lortie
2016 ◽  
Vol 221 ◽  
pp. 461-468 ◽  
Author(s):  
Yang Xing ◽  
Lingxi Bu ◽  
Tianran Zheng ◽  
Shijie Liu ◽  
Jianxin Jiang

1992 ◽  
Vol 42 (3) ◽  
pp. 197-204 ◽  
Author(s):  
M. Ropars ◽  
R. Marchal ◽  
J. Pourquié ◽  
J.P. Vandecasteele

2020 ◽  
Vol 13 (1) ◽  
Author(s):  
Ayla Sant’Ana da Silva ◽  
Roberta Pereira Espinheira ◽  
Ricardo Sposina Sobral Teixeira ◽  
Marcella Fernandes de Souza ◽  
Viridiana Ferreira-Leitão ◽  
...  

2008 ◽  
Vol 26 (No. 1) ◽  
pp. 1-14 ◽  
Author(s):  
Z. Grosová ◽  
M. Rosenberg ◽  
M. Rebroš

β-Galactosidase is an important industrial enzyme in the hydrolysis of milk and whey lactose. The enzymatic hydrolysis of lactose allows to avoid health and environmental problems posed by this disaccharide. In addition, this enzyme catalyses the formation of galacto-oligosaccharides, which are prebiotic additives for the so-called “healthy foods”. β-Galactosidase is one of the relatively few enzymes that have been used in large-scale processes in both free and immobilised forms. This article presents a review of recent trends in immobilisation of β-galactosidase and their application in food industry.


2018 ◽  
Vol 250 ◽  
pp. 273-280 ◽  
Author(s):  
Bárbara Ribeiro Alves Alencar ◽  
Emmanuel Damilano Dutra ◽  
Everardo Valadares de Sá Barretto Sampaio ◽  
Rômulo Simões Cezar Menezes ◽  
Marcos Antônio Morais

2018 ◽  
Vol 119 ◽  
pp. 191-197 ◽  
Author(s):  
Javier Ulises Hernández-Beltrán ◽  
Héctor Hernández-Escoto

2013 ◽  
Vol 56 ◽  
pp. 526-544 ◽  
Author(s):  
Alicia A. Modenbach ◽  
Sue E. Nokes

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