Enzymatic synthesis of structured lipids from grape seed ( Vitis vinifera L.) oil in associated packed bed reactors

2020 ◽  
Author(s):  
Izabela de Souza Correia Cozentino ◽  
Marina de Freitas Rodrigues ◽  
Vitor Teixeira Mazziero ◽  
Marcel Otávio Cerri ◽  
Daniela Cardoso Umbelino Cavallini ◽  
...  
Keyword(s):  
Vitis Vinifera ◽  
Enzymatic Synthesis ◽  
Structured Lipids ◽  
Packed Bed ◽  
Grape Seed ◽  
Vitis Vinifera L ◽  
Packed Bed Reactors

scholarly journals Resveratrol-enriched grape seed oil (Vitis vinifera L.) protects from white fat dysfunction in obese mice

2019 ◽  
Vol 62 ◽  
pp. 103546
Author(s):  
Mohammed Mahanna ◽  
Maria C. Millan-Linares ◽  
Elena Grao-Cruces ◽  
Carmen Claro ◽  
Rocío Toscano ◽  
...  
Keyword(s):  
Vitis Vinifera ◽  
Seed Oil ◽  
Grape Seed ◽  
Vitis Vinifera L ◽  
Obese Mice ◽  
Grape Seed Oil ◽  
White Fat

scholarly journals Grape (Vitis vinifera L.) Seed Oil: A Functional Food from the Winemaking Industry

Foods ◽  
2020 ◽  
Vol 9 (10) ◽  
pp. 1360
Author(s):  
Maria E Martin ◽  
Elena Grao-Cruces ◽  
Maria C Millan-Linares ◽  
Sergio Montserrat-de la Paz
Keyword(s):  
Vitis Vinifera ◽  
Seed Oil ◽  
Grape Seed ◽  
Vitis Vinifera L ◽  
Grape Seeds ◽  
Wine Production ◽  
Food Industries ◽  
Grape Seed Oil ◽  
Antioxidant Effects

Wine production is an ancient human activity that generates several by-products, which include some constituents known for their potential in health care and for their role in the food or cosmetic industries. Any variety of grape (Vitis vinifera L.) contains nutrients and bioactive compounds available from their juice or solid parts. Grape seed extract has demonstrated many activities in disease prevention, such as antioxidant effects, which make it a potential source of nutraceuticals. Grape seed is a remarkable winery industry by-product due to the bioactivity of its constituents. Methods for recovery of oil from grape seeds have evolved to improve both the quantity and quality of the yield. Both the lipophilic and hydrophilic chemicals present in the oil of V. vinifera L. make this wine by-product a source of natural nutraceuticals. Food and non-food industries are becoming novel targets of oil obtained from grape seeds given its various properties. This review focuses on the advantages of grape seed oil intake in our diet regarding its chemical composition in industries not related to wine production and the economic and environmental impact of oil production.

Inhibition of the angiotensin-converting enzyme by grape seed and skin proanthocyanidins extracted from Vitis vinífera L. cv. País

LWT ◽  
2011 ◽  
Vol 44 (4) ◽  
pp. 860-865 ◽  
Author(s):  
Gonzalo Eriz ◽  
Verónica Sanhueza ◽  
Marlene Roeckel ◽  
Katherina Fernández
Keyword(s):  
Angiotensin Converting Enzyme ◽  
Vitis Vinifera ◽  
Grape Seed ◽  
Vitis Vinifera L ◽  
Converting Enzyme

scholarly journals Microfluidic bioreactors for enzymatic synthesis in packed-bed reactors—Multi-step reactions and upscaling

2020 ◽  
Vol 323 ◽  
pp. 24-32
Author(s):  
Eduardo J.S. Brás ◽  
Cristiana Domingues ◽  
Virginia Chu ◽  
Pedro Fernandes ◽  
João Pedro Conde
Keyword(s):  
Enzymatic Synthesis ◽  
Packed Bed ◽  
Packed Bed Reactors

Production of volatile compounds by yeasts using hydrolysed grape seed oil obtained by immobilized lipases in continuous packed-bed reactors

2020 ◽  
Vol 43 (8) ◽  
pp. 1391-1402 ◽  
Author(s):  
Gabriele Zanota Castiglioni ◽  
Giulia Bettio ◽  
Carla Roberta Matte ◽  
Rosangela Assis Jacques ◽  
Allan Dos Santos Polidoro ◽  
...  
Keyword(s):  
Volatile Compounds ◽  
Seed Oil ◽  
Packed Bed ◽  
Grape Seed ◽  
Packed Bed Reactors ◽  
Immobilized Lipases ◽  
Grape Seed Oil

Monitoring of compositional changes during berry ripening in grape seed extracts of cv. Sangiovese (Vitis vinifera L.)

2017 ◽  
Vol 97 (9) ◽  
pp. 3058-3064 ◽  
Author(s):  
Giuseppe Bombai ◽  
Federica Pasini ◽  
Vito Verardo ◽  
Onur Sevindik ◽  
Michele Di Foggia ◽  
...  
Keyword(s):  
Vitis Vinifera ◽  
Grape Seed ◽  
Vitis Vinifera L ◽  
Berry Ripening ◽  
Compositional Changes ◽  
Grape Seed Extracts ◽  
Seed Extracts

scholarly journals Unsaponifiable fraction isolated from grape (Vitis vinifera L.) seed oil attenuates oxidative and inflammatory responses in human primary monocytes

2018 ◽  
Vol 9 (4) ◽  
pp. 2517-2523 ◽  
Author(s):  
Maria C. Millan-Linares ◽  
Beatriz Bermudez ◽  
Maria E. Martin ◽  
Ernesto Muñoz ◽  
Rocio Abia ◽  
...  
Keyword(s):  
Vitis Vinifera ◽  
Seed Oil ◽  
Inflammatory Responses ◽  
Grape Seed ◽  
Vitis Vinifera L ◽  
Unsaponifiable Fraction ◽  
Significant Potential ◽  
Grape Seed Oil

Grape seed oil has significant potential for the management of inflammatory and oxidative conditions.

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