Medium-Pressure UV/Chlorine Advanced Oxidation of Taste and Odor Compounds

James C. Springer; Ramesh Kashinkunti; Ying Hong

doi:10.1002/awwa.1090

Medium-Pressure UV/Chlorine Advanced Oxidation of Taste and Odor Compounds

American Water Works Association ◽

10.1002/awwa.1090 ◽

2018 ◽

Vol 110 (9) ◽

pp. E16-E27 ◽

Cited By ~ 1

Author(s):

James C. Springer ◽

Ramesh Kashinkunti ◽

Ying Hong

Keyword(s):

Advanced Oxidation ◽

Medium Pressure ◽

Taste And Odor ◽

Odor Compounds

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Degradation Investigation of Selected Taste and Odor Compounds by a UV/Chlorine Advanced Oxidation Process

International Journal of Environmental Research and Public Health ◽

10.3390/ijerph15020284 ◽

2018 ◽

Vol 15 (2) ◽

pp. 284 ◽

Cited By ~ 12

Author(s):

Jingyun Fang ◽

Jiajian Liu ◽

Chii Shang ◽

Chihhao Fan

Keyword(s):

Advanced Oxidation Process ◽

Oxidation Process ◽

Advanced Oxidation ◽

Taste And Odor ◽

Odor Compounds

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A review on advanced oxidation processes for the removal of taste and odor compounds from aqueous media

Water Research ◽

10.1016/j.watres.2014.01.028 ◽

2014 ◽

Vol 53 ◽

pp. 215-234 ◽

Cited By ~ 215

Author(s):

M. Antonopoulou ◽

E. Evgenidou ◽

D. Lambropoulou ◽

I. Konstantinou

Keyword(s):

Advanced Oxidation Processes ◽

Aqueous Media ◽

Advanced Oxidation ◽

Oxidation Processes ◽

Taste And Odor ◽

Odor Compounds

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Distributions of four taste and odor compounds in the sediment and overlying water at different ecology environment in Taihu Lake

Scientific Reports ◽

10.1038/s41598-018-24564-z ◽

2018 ◽

Vol 8 (1) ◽

Cited By ~ 6

Author(s):

Heyong Huang ◽

Xiaoguang Xu ◽

Xiansheng Liu ◽

Ruiming Han ◽

Jine Liu ◽

...

Keyword(s):

Taihu Lake ◽

Overlying Water ◽

Taste And Odor ◽

Odor Compounds

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AOPs Methods for the Removal of Taste and Odor Compounds

The Handbook of Environmental Chemistry - Applications of Advanced Oxidation Processes (AOPs) in Drinking Water Treatment ◽

10.1007/698_2017_119 ◽

2017 ◽

pp. 179-210

Author(s):

M. Antonopoulou ◽

I. Konstantinou

Keyword(s):

Taste And Odor ◽

Odor Compounds

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Automated determination of picogram-per-liter level of water taste and odor compounds using solid-phase microextraction arrow coupled with gas chromatography-mass spectrometry

Analytical and Bioanalytical Chemistry ◽

10.1007/s00216-019-01711-7 ◽

2019 ◽

Vol 411 (12) ◽

pp. 2653-2662 ◽

Cited By ~ 4

Author(s):

Wiebke Kaziur ◽

Amir Salemi ◽

Maik A. Jochmann ◽

Torsten C. Schmidt

Keyword(s):

Mass Spectrometry ◽

Gas Chromatography ◽

Solid Phase Microextraction ◽

Solid Phase ◽

Gas Chromatography Mass Spectrometry ◽

Taste And Odor ◽

Odor Compounds ◽

Water Taste ◽

Automated Determination

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Oxidation Kinetics of Selected Taste and Odor Compounds During Ozonation of Drinking Water

Environmental Science & Technology ◽

10.1021/es061687b ◽

2007 ◽

Vol 41 (2) ◽

pp. 626-631 ◽

Cited By ~ 103

Author(s):

Andreas Peter ◽

Urs Von Gunten

Keyword(s):

Drinking Water ◽

Oxidation Kinetics ◽

Taste And Odor ◽

Odor Compounds ◽

Kinetics Of

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Distribution of Typical Taste and Odor Compounds and Possible Formation of 2,4,6-Trichloroanisole in Drinking Water Treatment Plants

Water Air & Soil Pollution ◽

10.1007/s11270-017-3474-6 ◽

2017 ◽

Vol 228 (8) ◽

Cited By ~ 1

Author(s):

Xiuzhi Bai ◽

Zhipeng Qu ◽

Bin Li ◽

Haipu Li ◽

Ting Zhang ◽

...

Keyword(s):

Drinking Water ◽

Water Treatment ◽

Drinking Water Treatment ◽

Water Treatment Plants ◽

Taste And Odor ◽

Odor Compounds

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Use of fuzzy logic models for prediction of taste and odor compounds in algal bloom-affected inland water bodies

Environmental Monitoring and Assessment ◽

10.1007/s10661-013-3471-1 ◽

2013 ◽

Vol 186 (3) ◽

pp. 1525-1545 ◽

Cited By ~ 10

Author(s):

Slawa Bruder ◽

Meghna Babbar-Sebens ◽

Lenore Tedesco ◽

Emmanuel Soyeux

Keyword(s):

Fuzzy Logic ◽

Algal Bloom ◽

Water Bodies ◽

Inland Water ◽

Logic Models ◽

Taste And Odor ◽

Odor Compounds ◽

Inland Water Bodies

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Assessment of the roles of reactive oxygen species in the UV and visible light photocatalytic degradation of cyanotoxins and water taste and odor compounds using C–TiO2

Water Research ◽

10.1016/j.watres.2015.12.006 ◽

2016 ◽

Vol 90 ◽

pp. 52-61 ◽

Cited By ~ 99

Author(s):

Theodora Fotiou ◽

Theodoros M. Triantis ◽

Triantafyllos Kaloudis ◽

Kevin E. O'Shea ◽

Dionysios D. Dionysiou ◽

...

Keyword(s):

Reactive Oxygen Species ◽

Visible Light ◽

Photocatalytic Degradation ◽

Reactive Oxygen ◽

Oxygen Species ◽

Taste And Odor ◽

Odor Compounds ◽

Water Taste ◽

Visible Light Photocatalytic

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Ecotoxicity of Taste and Odor Compounds

Encyclopedia of Aquatic Ecotoxicology ◽

10.1007/978-94-007-5704-2_33 ◽

2013 ◽

pp. 337-352 ◽

Cited By ~ 2

Author(s):

Sue B. Watson

Keyword(s):

Taste And Odor ◽

Odor Compounds

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