scholarly journals Intake of purine-rich foods, protein, and dairy products and relationship to serum levels of uric acid: The Third National Health and Nutrition Examination Survey

2005 ◽  
Vol 52 (1) ◽  
pp. 283-289 ◽  
Author(s):  
Hyon K. Choi ◽  
Simin Liu ◽  
Gary Curhan
PLoS ONE ◽  
2011 ◽  
Vol 6 (2) ◽  
pp. e17584 ◽  
Author(s):  
Yiyi Zhang ◽  
Wendy S. Post ◽  
Darshan Dalal ◽  
Elena Blasco-Colmenares ◽  
Gordon F. Tomaselli ◽  
...  

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