Amylolytic microorganisms from diverse tropical environments: Isolation, identification, and amylase production

2021 ◽  
Author(s):  
Josphine Muriithi ◽  
Joseph W. Matofari ◽  
John M. Nduko
Keyword(s):  
Tropical Environments ◽  
Amylase Production

EFFECT OF L-CYSTEINE ON α-AMYLASE PRODUCTION AND NUCLEIC ACID METABOLISM IN BACILLUS SUBTILIS

1963 ◽  
Vol 9 (3) ◽  
pp. 337-341 ◽  
Author(s):  
MICHIO OISHI ◽  
SHIGERU KITAYAMA ◽  
HAJIME TAKAHASHI ◽  
BUNJI MARUO
Keyword(s):  
Bacillus Subtilis ◽  
Nucleic Acid ◽  
Acid Metabolism ◽  
Nucleic Acid Metabolism ◽  
Amylase Production

Use of Tropical Environments in Breeding for Oil Composition of Soybean Genotypes Adapted to Temperate Climates 1

Crop Science ◽  
1983 ◽  
Vol 23 (5) ◽  
pp. 897-899 ◽  
Author(s):  
S. E. Hawkins ◽  
W. R. Fehr ◽  
E. G. Hammond ◽  
S. Rodriguez de Cianzio
Keyword(s):  
Oil Composition ◽  
Tropical Environments ◽  
Soybean Genotypes ◽  
Temperate Climates

Dietary overlap and food resource partitioning among fish species of a tropical estuary in Northeastern Brazil

Gaia Scientia ◽  
2016 ◽  
Vol 10 (4) ◽  
pp. 86-95 ◽  
Author(s):  
Adna Ferreira da Silva Garcia ◽  
Ana Lúcia Vendel
Keyword(s):  
Resource Partitioning ◽  
Species Coexistence ◽  
Food Resource ◽  
River Estuary ◽  
Niche Overlap ◽  
Northeastern Brazil ◽  
Dietary Overlap ◽  
Feeding Niche ◽  
Tropical Environments ◽  
Food Resource Partitioning

The current work investigates dietary overlap and food partitioning among nine abundant carnivorous fishes caught in the shallow waters of the Paraíba do Norte river estuary, Paraíba State, Brazil. Fishes were sampled with a beach seine net between January and December 2008 and a total of 958 specimens had their stomach content analyzed. Crustacea was the dominant food resource for Lutjanus alexandrei, L. jocu and Bathygobius soporator, whereas Telostei were consumed mainly by Centropomus undecimalis and C. parallelus. In contrast, Polychaeta were preyed upon mainly by Diapterus rhombeus, Eucinostomus argenteus, Sciades herzbergii and S. parkeri. Although most species consumed similar food items, they did that in varying proportions and amounts. Overall, the niche overlap among species was low (< 0.60), but there were several cases where pair of species had their feeding niche highly overlapped (between 0.72 and 0.97). These findings corroborate the hypothesis that food resource partitioning determines species coexistence in estuarine tropical environments.

Mushroom Mycelium Regeneration in Tropical Environments

2020 ◽  
Author(s):  
Belle Sullivan ◽  
Marc Rubin ◽  
David Tauman ◽  
Asgar Ali ◽  
Khanjan Mehta
Keyword(s):  
Tropical Environments

Ambient volatile organic compounds in tropical environments: Potential sources, composition and impacts – A review

Chemosphere ◽  
2021 ◽  
pp. 131355
Author(s):  
Norfazrin Mohd Hanif ◽  
Nor Syamimi Sufiera Limi Hawari ◽  
Murnira Othman ◽  
Haris Hafizal Abd Hamid ◽  
Fatimah Ahamad ◽  
...  
Keyword(s):  
Volatile Organic Compounds ◽  
Organic Compounds ◽  
Tropical Environments ◽  
Volatile Organic ◽  
Potential Sources

Exploring genotype‐by‐environment interaction in sweet sorghum under tropical environments

2021 ◽  
Author(s):  
Vander Fillipe Souza ◽  
Pedro César de Oliveira Ribeiro ◽  
Indalécio Cunha Vieira Júnior ◽  
Isadora Cristina Martins Oliveira ◽  
Cynthia Maria Borges Damasceno ◽  
...  
Keyword(s):  
Sweet Sorghum ◽  
Genotype By Environment Interaction ◽  
Environment Interaction ◽  
Genotype By Environment ◽  
Tropical Environments

Artificial AmyR::XlnR transcription factor induces α-amylase production in response to non-edible xylan-containing hemicellulosic biomass

2021 ◽  
Vol 145 ◽  
pp. 109762
Author(s):  
Miharu Yamashita ◽  
Masaya Tsujikami ◽  
Shunsuke Murata ◽  
Tetsuo Kobayashi ◽  
Motoyuki Shimizu ◽  
...  
Keyword(s):  
Transcription Factor ◽  
Amylase Production
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