Microcellular foaming of poly(lactic acid) branched with food‐grade chain extenders
2019 ◽
Vol 59
(11)
◽
pp. 2211-2219
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2013 ◽
Vol 52
(19)
◽
pp. 6390-6398
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Keyword(s):
Crystallization-induced microcellular foaming of poly (lactic acid) with high volume expansion ratio
2017 ◽
Vol 144
◽
pp. 231-240
◽
Keyword(s):
2019 ◽
Vol 27
(8)
◽
pp. 1721-1734
◽
2012 ◽
Vol 51
(5)
◽
pp. 455-460
◽
2016 ◽
Vol 25
(4)
◽
pp. 983-993
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