Volume phase transition of a polymer gel induced by phase separation of mixed solvents of water and 2-butoxyethanol

2018 ◽  
Vol 135 (23) ◽  
pp. 46366 ◽  
Author(s):  
Taiyo Kobayashi ◽  
Jun-ichi Horinaka ◽  
Toshikazu Takigawa
1999 ◽  
Vol 32 (25) ◽  
pp. 8589-8594 ◽  
Author(s):  
Yasuyuki Murase ◽  
Tomohiro Onda ◽  
Kaoru Tsujii ◽  
Toyoichi Tanaka

1998 ◽  
Vol 238 (3) ◽  
pp. 487-494 ◽  
Author(s):  
Hideaki Shirota ◽  
Noriko Endo ◽  
Kazuyuki Horie

RSC Advances ◽  
2016 ◽  
Vol 6 (12) ◽  
pp. 9693-9708 ◽  
Author(s):  
Ashkan Shoja Chaykar ◽  
Fatemeh Goharpey ◽  
Jafar Khademzadeh Yeganeh

We investigate the effect of nanoparticles and radiation dose on interactions in the PVME-based nanogel system and its phase behavior (swelling/deswelling behavior and phase separation mechanism) by rheological and FTIR measurements.


Soft Matter ◽  
2012 ◽  
Vol 8 (26) ◽  
pp. 6876 ◽  
Author(s):  
Hiroyuki Kamata ◽  
Ungil Chung ◽  
Mitsuhiro Shibayama ◽  
Takamasa Sakai

2021 ◽  
Author(s):  
Dongdong Lu ◽  
Mingning Zhu ◽  
Jing Jin ◽  
Brian R. Saunders

Thermally- and pH-responsive microgels (MGs) and hydrogels are fascinating network systems that have been applied in biomedical engineering and sensing. The volume-swelling ratio (Q) and the volume-phase transition temperatures (VPTTs)...


Gels ◽  
2021 ◽  
Vol 7 (2) ◽  
pp. 42
Author(s):  
Simon Friesen ◽  
Yvonne Hannappel ◽  
Sergej Kakorin ◽  
Thomas Hellweg

A full quantitative description of the swelling of smart microgels is still problematic in many cases. The original approach of Flory and Huggins for the monomer–solvent interaction parameter χ cannot be applied to some microgels. The reason for this obviously is that the cross-linking enhances the cooperativity of the volume phase transitions, since all meshes of the network are mechanically coupled. This was ignored in previous approaches, arguing with distinct transition temperatures for different meshes to describe the continuous character of the transition of microgels. Here, we adjust the swelling curves of a series of smart microgels using the Flory–Rehner description, where the polymer–solvent interaction parameter χ is modeled by a Hill-like equation for a cooperative thermotropic transition. This leads to a very good description of all measured microgel swelling curves and yields the physically meaningful Hill parameter ν. A linear decrease of ν is found with increasing concentration of the cross-linker N,N′-methylenebisacrylamide in the microgel particles p(NIPAM), p(NNPAM), and p(NIPMAM). The linearity suggests that the Hill parameter ν corresponds to the number of water molecules per network chain that cooperatively leave the chain at the volume phase transition. Driven by entropy, ν water molecules of the solvate become cooperatively “free” and leave the polymer network.


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