Properties and application of poly(methacrylic acid-co-dodecyl methacrylate-cl-N,N-methylene bisacrylamide) hydrogel immobilizedBacillus cereusMTCC 8372 lipase for the synthesis of geranyl acetate

2008 ◽  
Vol 110 (2) ◽  
pp. 837-846 ◽  
Author(s):  
Madan Lal Verma ◽  
Shamsher Singh Kanwar
2006 ◽  
Vol 100 (2) ◽  
pp. 1420-1426 ◽  
Author(s):  
Shamsher S. Kanwar ◽  
Ghansham S. Chauhan ◽  
Swapandeep S. Chimni ◽  
Sandeep Chauhan ◽  
Gajendra S. Rawat ◽  
...  

2010 ◽  
Vol 13 (3) ◽  
pp. 29-38
Author(s):  
Ha Bich Phan ◽  
Thach Ngoc Le

Coriandrum sativum L. belongs to the Apiaceae family, which is cultivated in Dong Nai province, in this paper its seed oil of was studied. The essential oil was extracted by hydrodistillation. We used two methods for activating of hydrodistillation: conventional heating and microwave irradiating. Its physical and chemical indexes were measured. The chemical composition of this oil was identified by GC/MS and quantified by GC/FID. Linalool (75.51-77.21 %), and geranyl acetate (15.64-12.79 %) were the main constituents of the oil which were obtained in 0,32-0.39 % yield. The biological activity of this oil was reported.


2015 ◽  
Vol 53 (2) ◽  
Author(s):  
Tran Vu Thang ◽  
Pham Thi Thu Ha ◽  
Nguyen Van Khoi ◽  
Nguyen Van Manh ◽  
Pham Thi Thu Trang

Author(s):  
Maryam Bakhshizadeh ◽  
Ameneh Sazgarnia ◽  
Mahmoud Seifi ◽  
Farzin Hadizadeh ◽  
Ghadir Rajabzadeh ◽  
...  

1993 ◽  
Vol 58 (1) ◽  
pp. 71-76 ◽  
Author(s):  
Minmin Tian ◽  
C. Ramireddy ◽  
Stephen E. Webber ◽  
Petr Munk

No anomalies were observed during the measurement of sedimentation coefficients of block copolymer micelles formed by copolymers of styrene and methacrylic acid in a mixed solvent; 80 vol.% of dioxane and 20 vol.% of water. The shapes of the sedimenting boundaries suggest that the size heterogeneity of the micelles is small. Linear relations between 1/s and c were obtained. The value of the hydrodynamic coefficient κ was between 2 and 4 in a good agreement with the value 2.75 or 2.86 that was obtained by combining Burgers' or Fixman's values of the coefficient of the concentration dependence kvs for hard spheres with Einstein's value of [η] for spheres.


1989 ◽  
Vol 54 (11) ◽  
pp. 3011-3024 ◽  
Author(s):  
Vlastimil Fidler ◽  
Stefan Vajda ◽  
Zuzana Limpouchová ◽  
Jiří Dvořák ◽  
Karel Procházka ◽  
...  

The methodology of polarization time-resolved fluorometry and interpretation of its results are outlined at a general level, and the measurement on and use of facilities of the Edinburgh Instruments Model 299T apparatus are discussed in detail. The dynamics of conformational changes in chains of poly(methacrylic acid) containing covalently bonded dansyl labels are studied in aqueous solutions at various pH. It is shown that at pH > 6, the shorter effective rational correlation time τr < 2 ns corresponds to the rotation of the free dansyl label about bonds by which it is attached to the polymeric chain; at pH < 4 the longer effective rational correlation time τr = 20-26 ns corresponds to the rotation of the compact spherical formation constituted by a part of the collapsed polymeric chain in which the label is fixed and whose relative molecular mass is approx. 15 000-20 000.


Coatings ◽  
2020 ◽  
Vol 10 (12) ◽  
pp. 1263
Author(s):  
Liyun Xu ◽  
Yu Zhang ◽  
Ying Guo ◽  
Ruiyun Zhang ◽  
Jianjun Shi ◽  
...  

In order to obtain stable superhydrophobicity, suitable hydrophobic treatment agents should be selected according to different material properties. In this paper, cotton and poly(ethylene terephthalate) (PET) fabrics were respectively coated with dodecyl methacrylate (LMA) via argon combined capacitively coupled plasma (CCP), and the surface hydrophobicity and durability of the treated cotton and polyester fabrics are also discussed. An interesting phenomenon happened, whereby the LMA-coated cotton fabric (Cotton-g-LMA) had better water repelling and mechanical durability properties than LMA-coated PET fabric (PET-g-LMA), and LMA-coated hydroxyl-grafted PET fabrics (PET fabrics were successively coated with polyethylene glycol (PEG) and LMA, PET-g-PEG & LMA) had a similar performance to cotton fabrics. The water contact angles of Cotton-g-LMA, PET-g-LMA and PET-g-PEG & LMA were 156°, 153° and 155°, respectively, and after 45 washing cycles or 1000 rubbing cycles, the corresponding water contact angles decreased to 145°, 88°, 134° and 146°, 127° and 143°, respectively. Additionally, thermoplastic polyurethane (TPU) and polyamides-6 (PA6) fabrics all exhibited the same properties as the PET fabric. Therefore, the grafting of hydroxyl can improve the hydrophobic effect of LMA coating and the binding property between LMA and fabrics effectively, without changing the wearing comfort.


Fermentation ◽  
2020 ◽  
Vol 7 (1) ◽  
pp. 4
Author(s):  
Ana-Marija Jagatić Korenika ◽  
Ivana Tomaz ◽  
Darko Preiner ◽  
Marina Lavrić ◽  
Branimir Šimić ◽  
...  

Even though Saccharomyces cerevisiae starter cultures are still largely used nowadays, the non-Saccharomyces contribution is re-evaluated, showing positive enological characteristics. Among them, Lachancea thermotolerans is one of the key yeast species that are desired for their contribution to wine sensory characteristics. The main goal of this work was to explore the impact of L. thermotolerans commercial yeast strain used in sequential inoculation with S. cerevisiae commercial yeast on the main enological parameters and volatile aroma profile of Trnjak, Babić, Blatina, and Frankovka red wines and compare it with wines produced by the use of S. cerevisiae commercial yeast strain. In all sequential fermented wines, lactic acid concentrations were significantly higher, ranging from 0.20 mg/L in Trnjak up to 0.92 mg/L in Frankovka wines, while reducing alcohol levels from 0.1% v/v in Trnjak up to 0.9% v/v in Frankovka wines. Among volatile compounds, a significant increase of ethyl lactate and isobutyl acetate, geraniol, and geranyl acetate was detected in all wines made by use of L. thermotolerans. In Babić wines, the strongest influence of sequential fermentation was connected with higher total terpenes and total ester concentrations, while Trnjak sequentially fermented wines stood up with higher total aldehyde, volatile phenol, and total lactone concentrations. Control wines, regardless of variety, stood up with higher concentrations of total higher alcohols, especially isoamyl alcohol. The present work contributed to a better understanding of the fermentation possibilities of selected non-Saccharomyces strains in the overall red wine quality modeling.


2021 ◽  
pp. 116106
Author(s):  
Iftikhar Hussain ◽  
Zahoor H. Farooqi ◽  
Faisal Ali ◽  
Robina Begum ◽  
Ahmad Irfan ◽  
...  

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