Structural interactions of globular proteins—Bovine serum albumin, egg albumin, and lysozyme, in aqueous medium, elucidated with molar volumes, viscosities, energy functions, and IR spectra from 293.15 to 303.15 K
2006 ◽
Vol 103
(3)
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pp. 1420-1429
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2008 ◽
Vol 110
(4)
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pp. 2293-2304
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2020 ◽
Vol 48
(3)
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pp. 1155-1175
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2006 ◽
Vol 304
(1)
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pp. 77-83
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2014 ◽
Vol 130
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pp. 337-343
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2007 ◽
Vol 28
(8)
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pp. 1242-1243
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2003 ◽
Vol 404
(1-2)
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pp. 141-148
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