Semicontinuous emulsion polymerization of styrene-butyl acrylate-methacrylic acid with high solid content

2001 ◽  
Vol 82 (10) ◽  
pp. 2352-2356 ◽  
Author(s):  
Chuanbing Tang ◽  
Fuxiang Chu
Keyword(s):  
Emulsion Polymerization ◽  
Methacrylic Acid ◽  
Butyl Acrylate ◽  
Solid Content ◽  
High Solid Content ◽  
High Solid

Synthesis of monodisperse, large scale and high solid content latexes of poly(n-butyl acrylate) by a one-step batch emulsion polymerization

2013 ◽  
Vol 291 (10) ◽  
pp. 2385-2398 ◽  
Author(s):  
Baijun Liu ◽  
Mingyao Zhang ◽  
Chao Zhou ◽  
Liang Ren ◽  
Hailong Cheng ◽  
...  
Keyword(s):  
Emulsion Polymerization ◽  
Butyl Acrylate ◽  
Large Scale ◽  
Solid Content ◽  
High Solid Content ◽  
High Solid ◽  
One Step

Exothermal Behavior and Particle Scale Evolution in High Solid Content One-Step Batch Emulsion Polymerization

2014 ◽  
Vol 36 (2) ◽  
pp. 205-212 ◽  
Author(s):  
Baijun Liu ◽  
Mingyao Zhang ◽  
Dan Chen ◽  
Shuang Liu ◽  
Ye Han ◽  
...  
Keyword(s):  
Emulsion Polymerization ◽  
Solid Content ◽  
High Solid Content ◽  
High Solid ◽  
One Step ◽  
Scale Evolution

Optimization of Technology of Emulsion Polymerization with High Solid Content and SAS Regression Procedure

2012 ◽  
Vol 554-556 ◽  
pp. 161-167
Author(s):  
Chen Yang Zhao ◽  
Ju Jie Ren ◽  
Shao Ying Li ◽  
Jin Song Ma
Keyword(s):  
Emulsion Polymerization ◽  
Reaction Temperature ◽  
Design Method ◽  
Solid Content ◽  
Regression Equations ◽  
High Solid Content ◽  
High Solid ◽  
Statistical Analysis System ◽  
Principal Factors ◽  
Analysis System

A random-arranged experimental design method was employed to optimize the technology of styrene/butylacrylate/acrylic acid (St/BA/AA) emulsion polymerization with high solid content. The random-designed experimental results were analyzed with regression analysis by using statistical analysis system (SAS), and the optimal regression equations between the principal factors and the emulsion properties were in turn established. It is shown that the viscosity of emulsions is greatly affected by the following factors: solid content, the interaction between the emulsifier content and solid content, the interaction between the initiator concentration and reaction temperature, the interaction between functional monomer and reaction temperature.

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