Mechanistic investigation in ultrasound‐assisted interesterification using non‐edible oil blends and heterogeneous catalyst

2021 ◽  
Author(s):  
Ritesh S. Malani ◽  
Sushobhan Pradhan ◽  
Arun Goyal ◽  
Vijayanand S. Moholkar
Keyword(s):  
Heterogeneous Catalyst ◽  
Edible Oil ◽  
Oil Blends ◽  
Mechanistic Investigation ◽  
Ultrasound Assisted

Mechanistic Investigation in Ultrasound-Assisted (Alkaline) Delignification of Parthenium hysterophorus Biomass

2014 ◽  
Vol 53 (37) ◽  
pp. 14241-14252 ◽  
Author(s):  
Shuchi Singh ◽  
S. T. P. Bharadwaja ◽  
Pawan Kumar Yadav ◽  
Vijayanand S. Moholkar ◽  
Arun Goyal
Keyword(s):  
Parthenium Hysterophorus ◽  
Mechanistic Investigation ◽  
Ultrasound Assisted ◽  
Alkaline Delignification

Quantification of extra virgin olive oil in dressing and edible oil blends using the representative TMS-4,4′-desmethylsterols gas-chromatographic-normalized fingerprint

2018 ◽  
Vol 239 ◽  
pp. 1192-1199 ◽  
Author(s):  
Estefanía Pérez-Castaño ◽  
Mercedes Sánchez-Viñas ◽  
Domingo Gázquez-Evangelista ◽  
M. Gracia Bagur-González
Keyword(s):  
Olive Oil ◽  
Virgin Olive Oil ◽  
Extra Virgin Olive Oil ◽  
Edible Oil ◽  
Oil Blends
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