Effects of AOT reverse micelle extraction on structure and emulsifying properties of soybean protein

2021 ◽  
Author(s):  
Lifen Zhang ◽  
Mingzhu Zhang ◽  
Xiaoyang Sun ◽  
Fusheng Chen ◽  
Qian Wu
Keyword(s):  
Reverse Micelle ◽  
Soybean Protein ◽  
Emulsifying Properties ◽  
Reverse Micelle Extraction

scholarly journals Reverse Micelle Liquid-Liquid Extraction of a Pharmaceutical Product

2012 ◽  
Vol 545 ◽  
pp. 240-244 ◽  
Author(s):  
Siti Hamidah Mohd-Setapar ◽  
Siti Norazimah Mohamad-Aziz ◽  
N.H. Harun ◽  
S.H. Hussin
Keyword(s):  
Aqueous Solution ◽  
Aqueous Phase ◽  
Reverse Micelle ◽  
Surfactant Concentration ◽  
Protein Extraction ◽  
Biological Activities ◽  
Extraction Process ◽  
Pharmaceutical Product ◽  
Penicillin G ◽  
Reverse Micelle Extraction

Reverse micelle extraction has received considerable attention in recent years due to its ability to selectively solubilise solutes from an aqueous phase, and in the case of biomolecules to maintain their biological activities. The apparent success of research on protein extraction from the aqueous phase using reverse micelle provides motivation to study the solubilisation of antibiotic. The objective of this study is to investigate the extraction of antibiotic (penicillin G is chosen as model antibiotic) from aqueous solution (forward extraction) and from the reverse micelle to a new aqueous solution (backward extraction). Sodium di(2-ethylhexyl)sulfosuccinate (AOT) is chosen as the surfactant and isooctane as the organic solvent. The UV-Vis spectrophotometer is used to determine the mass of penicillin G in solution after the extraction process. The extraction is expected to be influenced by the initial penicillin G concentration, the salt type and concentration in the aqueous phase, pH, and surfactant concentration. It is expected that as penicillin is an interfacially active compound that will interacts with AOT surfactant, the interfacial association will be dependent on both pH and surfactant concentration.

Utilization of green sophorolipids biosurfactant in reverse micelle extraction of antibiotics: Kinetic and mass transfer studies

2019 ◽  
Vol 276 ◽  
pp. 225-232 ◽  
Author(s):  
Sing Chuong Chuo ◽  
Akil Ahmad ◽  
Siti Hamidah Mohd-Setapar ◽  
Sarajul Fikri Mohamed ◽  
Mohd. Rafatullah
Keyword(s):  
Mass Transfer ◽  
Reverse Micelle ◽  
Mass Transfer Studies ◽  
Reverse Micelle Extraction

Effect of H-bonding effect on reverse micelle extraction of bovine serum albumin

2019 ◽  
Vol 41 (14) ◽  
pp. 2169-2175 ◽  
Author(s):  
Mengyuan Ma ◽  
Jian Song ◽  
Lichen Bai ◽  
Guan Wei ◽  
Jianfeng Dai ◽  
...  
Keyword(s):  
Bovine Serum Albumin ◽  
Serum Albumin ◽  
Reverse Micelle ◽  
Bovine Serum ◽  
Bonding Effect ◽  
Reverse Micelle Extraction

Influence of chaotropes on recovery of trypsin and micellar sizes during reverse micelle extraction

2013 ◽  
Vol 116 ◽  
pp. 307-312 ◽  
Author(s):  
Junfen Wan ◽  
Qingxi Li ◽  
Feng Zhou ◽  
Jingjing Liu ◽  
Xuejun Cao
Keyword(s):  
Reverse Micelle ◽  
Reverse Micelle Extraction

scholarly journals Reverse micelle Extraction of Antibiotics using an Eco-friendly Sophorolipids Biosurfactant

2018 ◽  
Vol 8 (1) ◽  
Author(s):  
Sing Chuong Chuo ◽  
Norfahana Abd-Talib ◽  
Siti Hamidah Mohd-Setapar ◽  
Hashim Hassan ◽  
Hasmida Mohd Nasir ◽  
...  
Keyword(s):  
Reverse Micelle ◽  
Reverse Micelle Extraction

Mixed Surfactant Based Reverse Micelle Extraction of Lactose Peroxidase from Whey

2016 ◽  
pp. 111-119 ◽  
Author(s):  
Sivananth Murugesan ◽  
Prudhvi Ambakam ◽  
Akshay Naveen ◽  
Aarathi Makkada ◽  
Nithin Solanki ◽  
...  
Keyword(s):  
Reverse Micelle ◽  
Mixed Surfactant ◽  
Reverse Micelle Extraction

scholarly journals Electrochemical Aspects of the Reverse Micelle Extraction of Proteins

2008 ◽  
Vol 24 (7) ◽  
pp. 901-906 ◽  
Author(s):  
Toshiyuki OSAKAI ◽  
Aya SHINOHARA
Keyword(s):  
Reverse Micelle ◽  
Reverse Micelle Extraction

scholarly journals Kinetics and Characteristics of Soybean Oil and Protein Extracted by AOT Reverse Micelle Technology

2018 ◽  
Vol 2018 ◽  
pp. 1-11 ◽  
Author(s):  
Lifen Zhang ◽  
Fusheng Chen ◽  
Wen Zhang ◽  
Qian Wu
Keyword(s):  
Mass Transfer ◽  
Amino Acid ◽  
Soybean Oil ◽  
Reverse Micelle ◽  
Soybean Protein ◽  
Mass Transfer Process ◽  
Physicochemical Analysis ◽  
Original Structure ◽  
Transfer Model ◽  
Set Up

The mass transfer process of soybean oil extracted by AOT reverse micelle was determined. Meanwhile, the physicochemical properties of oil and structural properties of protein were also investigated by gas chromatography (GC), Fourier infrared spectrum (FTIR), and amino acid analyzer. The results indicated that the mass transfer model can be set up as 1+2(1-x)-3(1-x)2/3=0.248•exp⁡(-720.8/T)•t. The reaction probably belongs to internal diffusion. The oil extracted by AOT reverse micelle was in better quality according to physicochemical analysis. The soybean protein almost retained its original structure in AOT reverse micelle by FTIR and amino acid analysis. Therefore, AOT reverse micelle is an attractive procedure for extracting oil and protein simultaneously.

scholarly journals Reverse Micelle Extraction of Lipase Using AOT and Taurodeoxycholic Acid.

1991 ◽  
Vol 17 (3) ◽  
pp. 607-613 ◽  
Author(s):  
Ryoichi Kuboi ◽  
Yasushi Yamada ◽  
Yoshiaki Mori ◽  
Isao Komasawa
Keyword(s):  
Reverse Micelle ◽  
Reverse Micelle Extraction
Sign in / Sign up

Export Citation Format

Share Document