Profiling of the Beneficial and Potentially Harmful Components of Trichodesma indicum Seed and Seed Oil Obtained by Ultrasound-Assisted Extraction

2019 ◽  
Vol 96 (3) ◽  
pp. 249-259 ◽  
Author(s):  
Paweł Górnaś ◽  
Jean-François Picron ◽  
Ingus Perkons ◽  
Inga Mišina ◽  
Magdalena Rudzińska ◽  
...  
Keyword(s):  
Seed Oil ◽  
Ultrasound Assisted Extraction ◽  
Assisted Extraction ◽  
Ultrasound Assisted

Optimization of ultrasound-assisted extraction of grape-seed oil to enhance process yield and minimize free radical formation

2018 ◽  
Vol 98 (13) ◽  
pp. 5019-5026 ◽  
Author(s):  
Bruna R Böger ◽  
Aroldo Salviato ◽  
Daniel F Valezi ◽  
Eduardo Di Mauro ◽  
Sandra R Georgetti ◽  
...  
Keyword(s):  
Free Radical ◽  
Seed Oil ◽  
Grape Seed ◽  
Radical Formation ◽  
Ultrasound Assisted Extraction ◽  
Process Yield ◽  
Assisted Extraction ◽  
Grape Seed Oil ◽  
Free Radical Formation ◽  
Ultrasound Assisted

scholarly journals Ultrasound-assisted Extraction and Characterization of Mexican Moringa oleifera Seed Oil: Identification of Tocopherols and Phytosterols Using UPLC-APCI+MS/MS

2022 ◽  
Vol 6 (1) ◽  
Author(s):  
Ivet Gallegos-Marin ◽  
Maria L Juarez-Rafael ◽  
Blanca D Vazquez-Cabral ◽  
Erasmo Herman-Lara ◽  
Betsabe Hernandez-Santos ◽  
...  
Keyword(s):  
Moringa Oleifera ◽  
Seed Oil ◽  
Ultrasound Assisted Extraction ◽  
Assisted Extraction ◽  
Ultrasound Assisted ◽  
Moringa Oleifera Seed

scholarly journals Valorization of Winery Waste: Prokupac Grape Seed as a Source of Nutritionally Valuable Oil

Agronomy ◽  
2021 ◽  
Vol 11 (9) ◽  
pp. 1864
Author(s):  
Jelena Milanović ◽  
Marko Malićanin ◽  
Vesna Rakić ◽  
Nenad Jevremović ◽  
Ivana Karabegović ◽  
...  
Keyword(s):  
Oxidative Stability ◽  
Bioactive Compounds ◽  
Seed Oil ◽  
Grape Seed ◽  
Antioxidative Capacity ◽  
Ultrasound Assisted Extraction ◽  
Assisted Extraction ◽  
Ultrasound Assisted ◽  
Grape Varieties ◽  
Winery Waste

Valorization of winery waste is a promising solution for waste management with additional benefit of bioactive compounds isolation. The aim of this study was to analyze the nutritional and bioactive potential of oil derived from Serbian autochthonous grape seed variety Prokupac and to compare it with known international grape varieties. Additionally, two extraction methods (ultrasound assisted extraction and cold pressing) were used in order to determine their influence on physico-chemical and nutritive characteristics of grape seed oil. Different methods, including determination of physicochemical properties, content of bioactive compounds, oxidative stability and antioxidative capacity were used for the characterization of grape seed oils. Results indicated that the higher yield was obtained by ultrasound assisted extraction compared to cold pressing. The application of ultrasound assisted extraction resulted in increased α-tocopherol content and better antioxidant capacity and oxidative stability of oil. Significant differences in bioactive composition were observed for Prokupac seed oil compared to the other grape varieties. Oil extracted from Prokupac grape seed had the lowest content of polyunsaturated and the highest content of saturated fatty acids, the highest content of α-tocopherol and consequently, the best antioxidative capacity. Prokupac grape seed has a great potential for isolation of nutritive and bioactive valuable oil.

Sign in / Sign up

Export Citation Format

Share Document