Effect of Triacylglycerol Compositions and Physical Properties on the Granular Crystal Formation of Fat Blends
2018 ◽
Vol 96
(1)
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pp. 35-42
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1966 ◽
Vol 69
(11)
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pp. 2087-2095
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1976 ◽
Vol 32
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pp. 365-377
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1970 ◽
Vol 28
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pp. 278-279
1969 ◽
Vol 27
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pp. 372-373
1988 ◽
Vol 46
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pp. 1012-1015
1992 ◽
Vol 50
(1)
◽
pp. 748-749
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