Differences in novel food response betweenPongoandPan

2019 ◽  
Vol 81 (1) ◽  
pp. e22945 ◽  
Author(s):  
Sofia Ingrid Fredrika Forss ◽  
Alba Motes-Rodrigo ◽  
Christine Hrubesch ◽  
Claudio Tennie
Keyword(s):  
Novel Food ◽  
Food Response

scholarly journals Processing of novel food reveals payoff and rank-biased social learning in a wild primate

2021 ◽  
Vol 11 (1) ◽  
Author(s):  
Charlotte Canteloup ◽  
Mabia B. Cera ◽  
Brendan J. Barrett ◽  
Erica van de Waal
Keyword(s):  
Social Learning ◽  
Learning Strategies ◽  
Individual Learning ◽  
Diffusion Experiment ◽  
Vervet Monkeys ◽  
Dynamic Learning ◽  
Novel Food ◽  
Bias Attention ◽  
Higher Rank ◽  
Learning From Others

AbstractSocial learning—learning from others—is the basis for behavioural traditions. Different social learning strategies (SLS), where individuals biasedly learn behaviours based on their content or who demonstrates them, may increase an individual’s fitness and generate behavioural traditions. While SLS have been mostly studied in isolation, their interaction and the interplay between individual and social learning is less understood. We performed a field-based open diffusion experiment in a wild primate. We provided two groups of vervet monkeys with a novel food, unshelled peanuts, and documented how three different peanut opening techniques spread within the groups. We analysed data using hierarchical Bayesian dynamic learning models that explore the integration of multiple SLS with individual learning. We (1) report evidence of social learning compared to strictly individual learning, (2) show that vervets preferentially socially learn the technique that yields the highest observed payoff and (3) also bias attention toward individuals of higher rank. This shows that behavioural preferences can arise when individuals integrate social information about the efficiency of a behaviour alongside cues related to the rank of a demonstrator. When these preferences converge to the same behaviour in a group, they may result in stable behavioural traditions.

scholarly journals Taxifolin, a novel food, attenuates acute alcohol-induced liver injury in mice through regulating the NF-κB-mediated inflammation and PI3K/Akt signalling pathways

2021 ◽  
Vol 59 (1) ◽  
pp. 868-879
Author(s):  
Chuanbo Ding ◽  
Yingchun Zhao ◽  
Xueyan Chen ◽  
Yinan Zheng ◽  
Wencong Liu ◽  
...  
Keyword(s):  
Liver Injury ◽  
Signalling Pathways ◽  
Novel Food

Desire to eat and intake of ‘insect’ containing food is increased by a written passage: the potential role of familiarity in the amelioration of novel food disgust

Appetite ◽  
2020 ◽  
pp. 105088
Author(s):  
Maya Gumussoy ◽  
Chloe Macmillan ◽  
Stephanie Bryant ◽  
David F. Hunt ◽  
Peter J. Rogers
Keyword(s):  
Potential Role ◽  
Novel Food ◽  
Desire To Eat

scholarly journals Guanidinoacetic acid as a novel food for skeletal muscle health

2020 ◽  
Vol 73 ◽  
pp. 104129
Author(s):  
Sergej M. Ostojic ◽  
Viktoria Premusz ◽  
Dora Nagy ◽  
Pongrac Acs
Keyword(s):  
Skeletal Muscle ◽  
Novel Food ◽  
Guanidinoacetic Acid ◽  
Muscle Health

scholarly journals Guidance on the preparation and presentation of an application for authorisation of a novel food in the context of Regulation (EU) 2015/2283

EFSA Journal ◽  
2016 ◽  
Vol 14 (11) ◽  
Author(s):  
◽  
Dominique Turck ◽  
Jean‐Louis Bresson ◽  
Barbara Burlingame ◽  
Tara Dean ◽  
...  
Keyword(s):  
Novel Food

Social learning influences the preferences of domestic hens for novel food

2002 ◽  
Vol 63 (5) ◽  
pp. 933-942 ◽  
Author(s):  
C.M. Sherwin ◽  
C.M. Heyes ◽  
C.J. Nicol
Keyword(s):  
Social Learning ◽  
Novel Food
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