Soil water and crop water use with crop rotations and cultural practices

2020 ◽  
Vol 112 (5) ◽  
pp. 3306-3321 ◽  
Author(s):  
Upendra M. Sainju ◽  
Andrew W. Lenssen ◽  
Brett L. Allen ◽  
Jalal D. Jabro ◽  
William B. Stevens ◽  
...  
Keyword(s):  
Soil Water ◽  
Water Use ◽  
Cultural Practices ◽  
Crop Rotations ◽  
Crop Water ◽  
Crop Water Use

Modelling soil water dynamics and crop water use in a soybean-wheat rotation under chisel tillage in a sandy clay loam soil

Geoderma ◽  
2018 ◽  
Vol 327 ◽  
pp. 13-24 ◽  
Author(s):  
Mukhtar Ahmad ◽  
Debashis Chakraborty ◽  
Pramila Aggarwal ◽  
Ranjan Bhattacharyya ◽  
Ravender Singh
Keyword(s):  
Soil Water ◽  
Water Use ◽  
Water Dynamics ◽  
Clay Loam ◽  
Crop Water ◽  
Soil Water Dynamics ◽  
Clay Loam Soil ◽  
Sandy Clay Loam ◽  
Crop Water Use ◽  
Loam Soil

scholarly journals High-Throughput Phenotyping of Crop Water Use Efficiency via Multispectral Drone Imagery and a Daily Soil Water Balance Model

2018 ◽  
Vol 10 (11) ◽  
pp. 1682 ◽  
Author(s):  
Kelly Thorp ◽  
Alison Thompson ◽  
Sara Harders ◽  
Andrew French ◽  
Richard Ward
Keyword(s):  
Water Balance ◽  
Water Use Efficiency ◽  
Soil Water ◽  
Water Use ◽  
High Throughput ◽  
Soil Water Balance ◽  
Balance Model ◽  
Crop Water ◽  
Crop Water Use ◽  
Use Efficiency

Improvement of crop water use efficiency (CWUE), defined as crop yield per volume of water used, is an important goal for both crop management and breeding. While many technologies have been developed for measuring crop water use in crop management studies, rarely have these techniques been applied at the scale of breeding plots. The objective was to develop a high-throughput methodology for quantifying water use in a cotton breeding trial at Maricopa, AZ, USA in 2016 and 2017, using evapotranspiration (ET) measurements from a co-located irrigation management trial to evaluate the approach. Approximately weekly overflights with an unmanned aerial system provided multispectral imagery from which plot-level fractional vegetation cover ( f c ) was computed. The f c data were used to drive a daily ET-based soil water balance model for seasonal crop water use quantification. A mixed model statistical analysis demonstrated that differences in ET and CWUE could be discriminated among eight cotton varieties ( p < 0 . 05 ), which were sown at two planting dates and managed with four irrigation levels. The results permitted breeders to identify cotton varieties with more favorable water use characteristics and higher CWUE, indicating that the methodology could become a useful tool for breeding selection.

Modeled crop water use and soil water drainage

1991 ◽  
Vol 19 (2) ◽  
pp. 117-134 ◽  
Author(s):  
Orlan Buller ◽  
Harry L. Manges ◽  
Loyd R. Stone ◽  
Jeffery R. Williams
Keyword(s):  
Soil Water ◽  
Water Use ◽  
Water Drainage ◽  
Crop Water ◽  
Crop Water Use

scholarly journals Responses of soil water storage and crop water use efficiency to changing climatic conditions: A lysimeter-based space-for-time approach

2019 ◽  
Author(s):  
Jannis Groh ◽  
Jan Vanderborght ◽  
Thomas Pütz ◽  
Hans-Jörg Vogel ◽  
Ralf Gründling ◽  
...  
Keyword(s):  
Soil Water ◽  
Water Use ◽  
Grain Quality ◽  
Climatic Conditions ◽  
Soil Water Storage ◽  
Crop Water ◽  
Long Term Effects ◽  
Crop Water Use ◽  
Use Efficiency

Abstract. Future crop production will be affected by climatic changes. In several regions, the projected changes in total rainfall and seasonal rainfall patterns will lead to lower soil water storage (SWS) which in turn affects crop water uptake, crop yield, water use efficiency, grain quality and groundwater recharge. Effects of climate change on those variables depend on the soil properties and were often estimated based on model simulations. The objective of this study was to investigate the response of key variables in four different soils and for two different climates in Germany with different aridity index: 1.09 for the wetter (range: 0.82 to 1.29) and 1.57 for the drier climate (range: 1.19 to 1.77), by using high-precision weighable lysimeters. According to a “space-for-time” concept, intact soil monoliths that were moved to sites with contrasting climatic conditions have been monitored from April 2011 until December 2018. Evapotranspiration was lower for the same soil under the relatively drier climate whereas crop yield was significantly higher, without affecting grain quality. Especially non-productive water losses (evapotranspiration out of the main growing period) were lower which led to a more efficient crop water use in the drier climate. A characteristic decrease of the SWS for soils with a finer texture was observed after a longer drought period under a drier climate. The reduced SWS after the drought remained until the end of the observation period which demonstrates carry-over of drought from one growing season to another and the overall long term effects of single drought events. In the relatively drier climate, water flow at the soil profile bottom showed a small net upward flux over the entire monitoring period as compared to downward fluxes (ground water recharge) or drainage in the relatively wetter climate and larger recharge rates in the coarser- as compared to finer-textured soils. The large variability of recharge from year to year and the long lasting effects of drought periods on SWS imply that long term monitoring of soil water balance components is necessary to obtain representative estimates. Results confirmed a more efficient crop water use under less optimal soil moisture conditions. Long-term effects of changing climatic conditions on the SWS and ecosystem productivity should be considered when trying to develop adaptation strategies in the agricultural sector.

Water extraction by sugarcane on soils of the Ord Irrigation Area

2003 ◽  
Vol 43 (5) ◽  
pp. 487 ◽  
Author(s):  
G. M. Plunkett ◽  
R. C. Muchow
Keyword(s):  
Soil Water ◽  
Water Use ◽  
Best Practice ◽  
Irrigation Management ◽  
Water Extraction ◽  
Soil Types ◽  
Crop Water ◽  
Wet Season ◽  
Irrigation Area ◽  
Crop Water Use

Sugarcane is a new commercial crop in the Ord River Irrigation Area and irrigation management strategies are required for profitable production with minimal environmental consequences such as rising ground water. Knowledge of soil water properties and sugarcane water requirements is a necessary prerequisite for best-practice irrigation. Accordingly, soil water measurements were taken to quantify the amount and depth pattern of water extraction by sugarcane on the Ivanhoe Plain in the Ord River Irrigation Area.The drained upper limit and crop lower limit of extraction were measured on 4 soil types. The amount of soil water available to the sugarcane plant varied between soil types, ranging from 226 to 167 mm in a 2.0 m profile. Sugarcane extracted water down to 1.8 m at the Central and Northern Ivanhoe sites, down to 1.6 m at the Southern Ivanhoe site, but only down to 1.0 m at the Aquitaine site. The pattern of water use over time was determined at 2�sites and showed higher crop water use before the wet season and much lower crop water use after the wet season. There was considerable reduction in the ratio of crop water use to Class A pan evaporation after the wet season. Lower irrigation frequency after the wet season on maturing crops will improve irrigation efficiency and reduce impacts on the environment.This knowledge of the different soil water properties of the 4 soil types can be used with crop growth models to develop recommendations for best-practice irrigation management of sugarcane across the Ord River Irrigation Area. These recommendations need to account for the high soil water extraction capability of sugarcane growing in this environment.

Irrigation management of soybean (Glycine max (L.) Merrill) in a semi-arid tropical environment. II. Effect of irrigation frequency on soil and plant water status and crop water use

1992 ◽  
Vol 43 (5) ◽  
pp. 1019 ◽  
Author(s):  
AL Garside ◽  
RJ Lawn ◽  
RC Muchow ◽  
DE Byth
Keyword(s):  
Water Use Efficiency ◽  
Soil Water ◽  
Water Use ◽  
Water Status ◽  
Furrow Irrigation ◽  
Plant Water Status ◽  
Plant Water ◽  
Crop Water ◽  
Crop Water Use ◽  
Use Efficiency

Plant and soil water status, crop water use and water use efficiency, as affected by irrigation treatment, were monitored over two seasons for soybean cv. Ross, sown in the late wet season in the Ord Irrigation Area in north Western Australia. Irrigation treatments were, in both seasons, furrow irrigation after cumulative open pan evaporative losses of 30, 60 120 and 240 mm, and in the second year, an additional treatment, saturated soil culture (continuous furrow irrigation, analogous to irrigation after 0 mm pan evaporation). As expected, during periods of strong evaporative demand plant water status, as indicated by leaf water potential and leaf conductance of water vapour, was consistently greater in the more frequently irrigated treatments, while soil water depletion occurred to greater extent and depth in the less frequently irrigated treatments. However, total soil water use was directly proportional to crop growth, so that there was little evidence that water use efficiency was enhanced by restricting water supply in this environment. Indeed, efficiency of water use even under the continuous furrow irrigation system was comparable with that from other irrigation treatments. The responses are interpreted to imply that there is unlikely to be any economic advantage to the use of limited supplemental irrigation in this environment.

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